All Products
Owton’s Top Tips!
Our 2.25kg pack of Green Back Bacon is unsmoked and cured the traditional way, giving you that classic bacon flavour without any added smoke. It’s ideal for big breakfasts, batch cooking, or keeping a reliable supply in the freezer.
Each rasher cooks up tender and full of flavour. Fry or grill over medium heat until golden and cooked through. Great in a full English, layered onto burgers, stirred through pasta, or added to quiches for extra richness.
Store chilled and use within a few days, or portion and freeze on arrival for easy use later. Simple, traditional, and proper butcher’s quality every time.
Wondering What To Do With Green Back Bacon?
Owton’s Top Tips!
If you’re after proper mince that’s packed with flavour and not excess fat, our extra lean beef mince is just the job. Made from prime cuts of locally sourced British beef and expertly minced by our butchers, it’s ideal for everything from quick weekday meals to hearty classics – just season well and cook through until browned and piping hot.
Perfect for lasagne, Bolognese, chilli or even homemade beef burgers, this mince brings depth and richness to every dish. We’d recommend making extra for batch cooking as it’s brilliant for meal prep or freezing for later (keep in the fridge for up to 2 days or freeze straight away; the 500g twin packs are great for easy defrosting and no waste). Still unsure about our mince? We supply over 1,000 pubs, restaurants and hotels, so chances are you’ve already had a taste!
