Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.

WholeTopside approx 10 Kg	per Kg
Rolled Topside 2-6 Kg	per Kg
Best cornercut topside	per Kg
Whole Silverside approx 10Kg	per Kg
Rolled Silverside 2-6 Kg	per Kg
Whole Top Rump approx 7Kg	per Kg
Rolled Top Rump 2-7 Kg	per Kg
Rump & Loin on the Bone	per Kg
Sirloin on the Bone	per Kg
Boneless Whole Rump	per Kg
6oz Rump Steak	each
8oz Rump Steak	each
10oz Rump Steak	each
16oz Rump Steak	each
Rump Tails Larder Trimmed	per Kg
Stripped Rump	per Kg
Stripped Top Rump	per Kg
whole Boneless & Wing End Striploin	per Kg
Stripped Sirloin Beef	per Kg
6oz Sirloin Steak	each
8oz Sirloin Steak	each
10oz Sirloin Steak	each
12oz Sirloin on the Bone	each
14oz Sirloin on the Bone	each
T-Bone Steak	per Kg
14oz T-Bone Steak	each
16oz T-Bone Steak	each
Whole rump Fillet 1kg (approx)	per Kg
Whole Fillets	per Kg
6oz Fillet Steak	each
8oz Fillet Steak	each
10oz fillet steak	each
Middle cut fillet	per Kg
8oz M/Cut Fillet Steak	each
Fillet Tails	per Kg
Fillet Medallions 3oz	each
Bone in Ribs	per Kg
Carvery Ribs on Bone	per Kg
B/Rolled Beef Ribs	per Kg
640-700gm cote de beof	each
Rib-Eye Whole	per Kg
Rib-Eye Steaks	per Kg
6oz Rib Eye Steak	each
8oz Rib Eye Steak	each
10oz Rib Eye Steak	each
Sliced Braising Steak	per Kg
Diced Braising Steak	per Kg
Small Diced Braising Steak	per Kg
Diced Chuck Steak	per Kg
Small Diced Chuck Steak	per Kg
Steak & Kidney	per Kg
100% Beef Mince 5kg	per Kg
100% Beef Mince	per Kg
100% Beef Steak Mince 5Kg	per Kg
100% Beef Steak Mince	per Kg
Ribs cut from the Jacobs Ladder	per Kg
Stripped Skirt	per Kg
Ox Cheeks	per Kg

Diced shin of Beef	per Kg
Bone in Shin of Beef	per Kg
Boneless Shin of Beef	per Kg
Boneless Brisket	per Kg
Bone in Brisket	per kg
Whole Boneless Beef Blade	per Kg
Larder trimmed Whole Feather Blade	per Kg
Feather Blade Steak 170-230g	each
LMC Shoulder 4-6 Kg	per Kg
Chuck tenders (for slow cooking)	per Kg
Whole Chuck Roll 7-10 Kg	per Kg
Flat Iron Steaks	per Kg
Hanger/onglett steaks 200-225gm	each
Whole Goose/rump skirt	per kg
Home cured Salt Beef Brisket	per Kg
Home cured Salt Beef Silverside	per Kg
Marrow Bones	per Kg
650gm cooked beef dripping	each
Beef Bones	per Kg

Australian Fillets steaks Cut to your Spec

Whole Australian 5+ Fillet

Case whole Australian 5+ Fillet

Australian rump steaks Cut to your Spec

Whole Australian Rump

Case Australians Whole Rumps

Rib-Eye Steaks Australian Cut to your Spec

Whole Rib-Eyes Australian

Case Whole Rib-Eyes Australian

Australian Striploins Cut to your Spec

Australian Striploins

Case Australian Striploins

Whole Topside 4-6 Kg

Whole Topside Prepared

Topside Escalopes

6oz Veal Escalope

Thick

Whole Fillet

Rump Fillet

Diced veal x 2.5kg

Mince x5 kg

Loins whole on Bone

Best End on Bone

12 ozT-Bones

14 ozT-Bones

Veal cutletts f/trimed

Loin Chops

Veal Shin Sliced ( osso bucco)

Calves Feet

Bones per Case

Bones part Case

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