Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.

WholeTopside approx 10 Kg per Kg
Rolled Topside 2-6 Kg per Kg
Best cornercut topside per Kg
Whole Silverside approx 10Kg per Kg
Rolled Silverside 2-6 Kg per Kg
Whole Top Rump approx 7Kg per Kg
Rolled Top Rump 2-7 Kg per Kg
Rump & Loin on the Bone per Kg
Sirloin on the Bone per Kg
Boneless Whole Rump per Kg
6oz Rump Steak each
8oz Rump Steak each
10oz Rump Steak each
16oz Rump Steak each
Rump Tails Larder Trimmed per Kg
Stripped Rump per Kg
Stripped Top Rump per Kg
whole Boneless & Wing End Striploin per Kg
Stripped Sirloin Beef per Kg
6oz Sirloin Steak each
8oz Sirloin Steak each
10oz Sirloin Steak each
12oz Sirloin on the Bone each
14oz Sirloin on the Bone    each
T-Bone Steak per Kg
14oz T-Bone Steak each
16oz T-Bone Steak each
Whole rump Fillet 1kg (approx) per Kg
Whole Fillets per Kg
6oz Fillet Steak each
8oz Fillet Steak each
10oz fillet steak each
Middle cut fillet per Kg
8oz M/Cut Fillet Steak each
Fillet Tails per Kg
Fillet Medallions 3oz each
Bone in Ribs per Kg
Carvery Ribs on Bone per Kg
B/Rolled Beef Ribs per Kg
640-700gm cote de beof each
Rib-Eye Whole per Kg
Rib-Eye Steaks per Kg
6oz Rib Eye Steak each
8oz Rib Eye Steak each
10oz Rib Eye Steak each
Sliced Braising Steak per Kg
Diced Braising Steak per Kg
Small Diced Braising Steak per Kg
Diced Chuck Steak per Kg
Small Diced Chuck Steak per Kg
Steak & Kidney per Kg
100% Beef Mince 5kg per Kg
100% Beef Mince per Kg
100% Beef Steak Mince 5Kg per Kg
100% Beef Steak Mince per Kg
Ribs cut from the Jacobs Ladder per Kg
Stripped Skirt per Kg
Ox Cheeks per Kg
Diced shin of Beef per Kg
Bone in Shin of Beef per Kg
Boneless Shin of Beef per Kg
Boneless Brisket per Kg
Bone in Brisket per kg
Whole Boneless Beef Blade per Kg
Larder trimmed Whole Feather Blade per Kg
Feather Blade Steak 170-230g each
LMC Shoulder 4-6 Kg per Kg
Chuck tenders (for slow cooking) per Kg
Whole Chuck Roll 7-10 Kg per Kg
Flat Iron Steaks per Kg
Hanger/onglett steaks 200-225gm each
Whole Goose/rump skirt  per kg
Home cured Salt Beef Brisket per Kg
Home cured Salt Beef Silverside per Kg
Marrow Bones per Kg
650gm cooked beef dripping each
Beef Bones per Kg
Australian Fillets steaks Cut to your Spec
Whole Australian 5+ Fillet
Case whole Australian 5+ Fillet
Australian rump steaks Cut to your Spec
Whole Australian Rump
Case Australians Whole Rumps
Rib-Eye Steaks Australian Cut to your Spec
Whole Rib-Eyes Australian
Case Whole Rib-Eyes Australian
Australian Striploins Cut to your Spec
Australian Striploins
Case Australian Striploins
Whole Topside 4-6 Kg
Whole Topside Prepared
Topside Escalopes
6oz Veal Escalope
Thick
Whole Fillet
Rump Fillet
Diced veal x 2.5kg
Mince x5 kg
Loins whole on Bone
Best End on Bone
12 ozT-Bones
14 ozT-Bones
Veal cutletts f/trimed
Loin Chops
Veal Shin Sliced ( osso bucco)
Calves Feet
Bones per Case
Bones part Case

To place an order with our helpful team, simply call on

023 8060 0558

Enquiries can emailed to us

sales@rowtonbutchers.co.uk

British Beef

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Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.

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