Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.
| WholeTopside approx 10 Kg | per Kg |
| Rolled Topside 2-6 Kg | per Kg |
| Best cornercut topside | per Kg |
| Whole Silverside approx 10Kg | per Kg |
| Rolled Silverside 2-6 Kg | per Kg |
| Whole Top Rump approx 7Kg | per Kg |
| Rolled Top Rump 2-7 Kg | per Kg |
| Rump & Loin on the Bone | per Kg |
| Sirloin on the Bone | per Kg |
| Boneless Whole Rump | per Kg |
| 6oz Rump Steak | each |
| 8oz Rump Steak | each |
| 10oz Rump Steak | each |
| 16oz Rump Steak | each |
| Rump Tails Larder Trimmed | per Kg |
| Stripped Rump | per Kg |
| Stripped Top Rump | per Kg |
| whole Boneless & Wing End Striploin | per Kg |
| Stripped Sirloin Beef | per Kg |
| 6oz Sirloin Steak | each |
| 8oz Sirloin Steak | each |
| 10oz Sirloin Steak | each |
| 12oz Sirloin on the Bone | each |
| 14oz Sirloin on the Bone | each |
| T-Bone Steak | per Kg |
| 14oz T-Bone Steak | each |
| 16oz T-Bone Steak | each |
| Whole rump Fillet 1kg (approx) | per Kg |
| Whole Fillets | per Kg |
| 6oz Fillet Steak | each |
| 8oz Fillet Steak | each |
| 10oz fillet steak | each |
| Middle cut fillet | per Kg |
| 8oz M/Cut Fillet Steak | each |
| Fillet Tails | per Kg |
| Fillet Medallions 3oz | each |
| Bone in Ribs | per Kg |
| Carvery Ribs on Bone | per Kg |
| B/Rolled Beef Ribs | per Kg |
| 640-700gm cote de beof | each |
| Rib-Eye Whole | per Kg |
| Rib-Eye Steaks | per Kg |
| 6oz Rib Eye Steak | each |
| 8oz Rib Eye Steak | each |
| 10oz Rib Eye Steak | each |
| Sliced Braising Steak | per Kg |
| Diced Braising Steak | per Kg |
| Small Diced Braising Steak | per Kg |
| Diced Chuck Steak | per Kg |
| Small Diced Chuck Steak | per Kg |
| Steak & Kidney | per Kg |
| 100% Beef Mince 5kg | per Kg |
| 100% Beef Mince | per Kg |
| 100% Beef Steak Mince 5Kg | per Kg |
| 100% Beef Steak Mince | per Kg |
| Ribs cut from the Jacobs Ladder | per Kg |
| Stripped Skirt | per Kg |
| Ox Cheeks | per Kg |
| Diced shin of Beef | per Kg |
| Bone in Shin of Beef | per Kg |
| Boneless Shin of Beef | per Kg |
| Boneless Brisket | per Kg |
| Bone in Brisket | per kg |
| Whole Boneless Beef Blade | per Kg |
| Larder trimmed Whole Feather Blade | per Kg |
| Feather Blade Steak 170-230g | each |
| LMC Shoulder 4-6 Kg | per Kg |
| Chuck tenders (for slow cooking) | per Kg |
| Whole Chuck Roll 7-10 Kg | per Kg |
| Flat Iron Steaks | per Kg |
| Hanger/onglett steaks 200-225gm | each |
| Whole Goose/rump skirt | per kg |
| Home cured Salt Beef Brisket | per Kg |
| Home cured Salt Beef Silverside | per Kg |
| Marrow Bones | per Kg |
| 650gm cooked beef dripping | each |
| Beef Bones | per Kg |
| Australian Fillets steaks Cut to your Spec |
| Whole Australian 5+ Fillet |
| Case whole Australian 5+ Fillet |
| Australian rump steaks Cut to your Spec |
| Whole Australian Rump |
| Case Australians Whole Rumps |
| Rib-Eye Steaks Australian Cut to your Spec |
| Whole Rib-Eyes Australian |
| Case Whole Rib-Eyes Australian |
| Australian Striploins Cut to your Spec |
| Australian Striploins |
| Case Australian Striploins |
| Whole Topside 4-6 Kg |
| Whole Topside Prepared |
| Topside Escalopes |
| 6oz Veal Escalope |
| Thick |
| Whole Fillet |
| Rump Fillet |
| Diced veal x 2.5kg |
| Mince x5 kg |
| Loins whole on Bone |
| Best End on Bone |
| 12 ozT-Bones |
| 14 ozT-Bones |
| Veal cutletts f/trimed |
| Loin Chops |
| Veal Shin Sliced ( osso bucco) |
| Calves Feet |
| Bones per Case |
| Bones part Case |
To place an order with our helpful team, simply call on
023 8060 0558
Enquiries can emailed to us
sales@rowtonbutchers.co.uk
British Beef
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Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.
Lamb
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