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Our Lincolnshire Sausages (8, 560g) are made with quality British pork and a classic blend of herbs for that unmistakable, traditional flavour. You’ll taste the difference in every bite.
For best results, cook them low and slow. Grill, fry, or oven-bake at 180°C for 20 to 25 minutes, turning halfway through to ensure even browning and a juicy finish.
These sausages are perfect with buttery mash and onion gravy, baked into a toad-in-the-hole, or cooked on the barbecue when the sun’s out. They’re a versatile staple that works for any day of the week.
Store chilled and use within 2 to 3 days, or freeze on arrival for future meals.