Cart Fillers (Under £4.50)
Looking to make the most of your delivery and need to add something that will get you to the next delivery threshold? Our cart fillers are the perfect way to top up your basket with delicious, high-quality products – all under £4.50! From award-winning products to flavourful marinades and handy small cuts of meat, these affordable extras are ideal for meeting free delivery thresholds or simply treating yourself to something new! Browse below to discover quick and easy additions that make every order even better.
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Products to Get You Over Delivery Thresholds
Every item on this page is under £4.50, but that doesn’t mean we compromise on quality. These products deliver the same exceptional taste and freshness you expect from our butcher shops, at a price that’s easy on your wallet.
Whether it’s one of our marinades or glazes, selection of cheeses, BBQ-ready meats or famous bacon, we have a wide range of products that will add something special to the rest of your order!
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Below, you’ll find cooking advice, recommendations on what goes well with our cart fillers and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
Cart Fillers are small, affordable items (all under £4.50) that make it easy to reach delivery thresholds or enjoy an extra treat, without breaking the bank!
You’ll find a wide variety of options including marinades and rubs, cheese, small meat cuts like chicken drumsticks and diced pork, charcuterie packs, halloumi, and sauces. Everything is carefully chosen to give you the best taste and value.
Absolutely, all Cart Fillers deliver the same high standards. Despite being under £4.50, they come from the same trusted suppliers and are held to the same fresh taste and quality expectations.
Most Cart Fillers are fresh and ready to cook or freeze. Products like marinades and sauces can be stored in the cupboard until needed, while meat and cheese follow standard storage and cooking guidelines.
Halloumi is best enjoyed grilled or pan-fried. Simply slice it into 1 cm thick pieces and cook in a hot, dry pan or on the grill for 2–3 minutes on each side until golden brown and slightly crisp. It’s perfect in wraps, salads, or as a vegetarian alternative on the barbecue.