Fresh English Lamb

Bone in Legs approx 3-4 Kg	per Kg
Bone in Legs x chump approx 2-3 Kg	per Kg
Boneless Legs and Rolled (price for boneless weight)	per Kg
SPECIAL 3 no Boneless Legs and Rolled (price for boneless weight)	per Kg
Boneless Leg Steaks	per Kg
9oz Bone in Leg Steaks	per Kg
8oz B/less Leg Steaks	each
Bone in Whole Shoulders approx 2.5 Kg	per Kg
Mini B/In Shoulders 250g (approx)	each
Mini B/In Shoulders 500g (approx)	each
Mini B/In Shoulders 750g (approx)	each
Lamb Fore Quarter Shank 500g APP	each
UK Shoulders B/Less (price for boneless weight)	per Kg
Best Ends (then french trimmed)	per Kg
2 bone f/trimmed rack trimmed weight	each
3 bone f/trimmed rack trimmed weight	each
4 bone f/trimmed rack trimmed weight	each
Buy 2 Trays Best Ends, then they are F/Trimmed	per Kg
Buy 5 Trays Best Ends, then they are F/Trimmed	per Kg
Middle of Lamb Breast On Bone in	per Kg
Stuffed Saddle of Lamb Boneless Weight approx 4 Kg	per Kg
Loins of Lamb Bone In	per Kg
Loin&best end of Lamb Bone In	per Kg
french trimmed lamb cutlets	per Kg
Loin Chops fresh	per Kg
Loin Fillet all Larder trimmed (cannon)	per Kg
Loin Fillet untrimmed (cannon fat on )	per Kg
Neck Fillet	per Kg
Stuffed Lamb Noisettes (Packed 2x100g)	each
B/Less Noisettes	per Kg
Diced Leg Meat	per Kg
Small Diced Leg Meat	per Kg
Diced Shoulder Meat	per Kg
Small Diced Shoulder Meat	per Kg
scrag of lamb whole or cut	per Kg
scrag and middle neck of lamb whole or cut	per Kg
Minced Lamb	per Kg
Lamb rump trimmed to 225g Approx	each
Bone in Lamb Breast	per Kg
B/Less Breast Lamb	per Kg
B/Less rolled Breast Lamb (can be stuffed)	per Kg

New Zealand Lamb Frozen

Legs Bone In Case x 8	per Kg
Legs Bone In x 2Kg	per Kg
Shoulders Bone In Case 10 per case	per Kg
Shoulders Bone In x 1.6 Kg	per Kg
Leg Chops Bone In	per Kg
Loin Chops	per Kg
Neck Fillet C/S approx 12 Kg	per Kg
Shanks part case rate 500-560g	per Kg
Shanks Case rate approx 14Kg	per Kg
Case rate B/Less Lamb Rumps Aust Whole untrimmed approx 350g x12 Kg	per Kg
Part c/s rate B/Less Lamb Rumps Aust 8oz	each
C/S Rate B/Less Lamb Rumps Aust 8oz	each
Lamb Racks Trim 22oz	per Kg
Lamb racks trim C/S Rate 22oz approx 9 Kg	per Kg
Lamb Sweetbreads	per Kg
Lamb Bones	per Kg

Mutton

Boneless Mutton Leg Whole Case approx 20 Kg	per Kg
Diced Leg of Mutton Larder Trimmed	per Kg
Diced Leg of Mutton Larder Trimmed	per Kg

Goat

1/2 or Whole 16-40Kg	per Kg
Leg on the Bone	per Kg
Diced Leg of Goat Larder Trimmed	per Kg

To place an order with our helpful team, simply call on

023 8060 0558

Enquiries can emailed to us

sales@rowtonbutchers.co.uk

British Beef

Call 023 8060 0558 To place an order

Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.