Bone in Legs approx 3-4 Kg per Kg
Bone in Legs x chump approx 2-3 Kg per Kg
Boneless Legs and Rolled (price for boneless weight) per Kg
SPECIAL 3 no Boneless Legs and Rolled
(price for boneless weight)
per Kg
Boneless Leg Steaks per Kg
9oz Bone in Leg Steaks per Kg
8oz B/less Leg Steaks each
Bone in Whole Shoulders approx 2.5 Kg per Kg
Mini B/In Shoulders 250g (approx) each
Mini B/In Shoulders 500g (approx) each
Mini B/In Shoulders 750g (approx) each
Lamb Fore Quarter Shank 500g APP each
UK Shoulders B/Less (price for boneless weight) per Kg
Best Ends (then french trimmed) per Kg
2 bone f/trimmed rack trimmed weight each
3 bone f/trimmed rack trimmed weight each
4 bone f/trimmed rack trimmed weight each
Buy 2 Trays Best Ends, then they are F/Trimmed per Kg
Buy 5 Trays Best Ends, then they are F/Trimmed per Kg
Middle of Lamb Breast On Bone in per Kg
Stuffed Saddle of Lamb Boneless Weight  approx 4 Kg per Kg
Loins of Lamb Bone In per Kg
Loin&best end of Lamb Bone In per Kg
french trimmed lamb cutlets per Kg
Loin Chops fresh per Kg
Loin Fillet all Larder trimmed (cannon) per Kg
Loin Fillet untrimmed  (cannon fat on ) per Kg
Neck Fillet per Kg
Stuffed Lamb Noisettes (Packed 2x100g) each
B/Less Noisettes per Kg
Diced Leg Meat per Kg
Small Diced Leg Meat per Kg
Diced Shoulder Meat per Kg
Small Diced Shoulder Meat per Kg
scrag of lamb whole or cut per Kg
scrag and middle neck of lamb whole or cut per Kg
Minced Lamb per Kg
Lamb rump trimmed to 225g Approx each
Bone in Lamb Breast per Kg
B/Less Breast Lamb per Kg
B/Less rolled Breast Lamb (can be stuffed) per Kg
Legs Bone In Case x 8 per Kg
Legs Bone In x 2Kg per Kg
Shoulders Bone In Case 10 per case per Kg
Shoulders Bone In x 1.6 Kg per Kg
Leg Chops Bone In per Kg
Loin Chops per Kg
Neck Fillet C/S approx 12 Kg per Kg
Shanks part case rate 500-560g per Kg
Shanks Case rate approx 14Kg per Kg
Case rate B/Less Lamb Rumps Aust Whole
untrimmed approx 350g x12 Kg
per Kg
Part c/s rate B/Less Lamb Rumps Aust 8oz each
C/S Rate B/Less Lamb Rumps Aust 8oz each
Lamb Racks Trim 22oz per Kg
Lamb racks trim C/S Rate 22oz approx 9 Kg per Kg
Lamb Sweetbreads per Kg
Lamb Bones per Kg
Boneless Mutton Leg Whole Case approx 20 Kg per Kg
Diced Leg of Mutton Larder Trimmed per Kg
Diced Leg of Mutton Larder Trimmed per Kg
1/2 or Whole 16-40Kg per Kg
Leg on the Bone per Kg
Diced Leg of Goat Larder Trimmed per Kg

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023 8060 0558

Enquiries can emailed to us

sales@rowtonbutchers.co.uk

British Beef

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Guaranteed 14 days aged on the bone before being butchered on our premises. This is to add flavour and tenderness. The fore-ribs and rump and loins are then aged a further 14 days for added Tenderness.

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Offal

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