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Pork ribs
Pork ribs are one of the most beloved cuts, offering a perfect balance of meat and fat for a juicy, flavourful bite every time – cut from the rib section of the pig, pork ribs come in several varieties, including baby back ribs, spare ribs, and St. Louis-style ribs. They’re perfect for grilling, smoking, or slow roasting, making them a great choice for everything from back garden barbecues to comforting, slow-cooked meals.
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Our Rack of Ribs in Hot & Spicy Sauce is made for those who like a bit of heat. Coated in a bold, fiery marinade, these meaty ribs are perfect for barbecue nights or sharing platters.
Cook in a preheated oven at 180°C for 35 to 40 minutes, basting halfway through. For extra caramelisation, finish under the grill for 5 minutes until sticky and slightly charred.
Serve with chunky chips, coleslaw and corn on the cob for a classic treat.
Keep chilled and use within a few days, or freeze on arrival for another day.