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Owton’s Top Tips!
Mrs Owton’s Unsmoked Dry Cured Back Bacon (400g) is a premium, traditionally prepared cut that delivers rich, savoury flavour without the smokiness. Dry-cured by hand using time-honoured methods, it offers the perfect balance of lean and fat.
For best results, cook the rashers in a cold pan over medium heat, allowing the fat to render slowly. Fry for 4 to 5 minutes per side until golden and crisp. Alternatively, grill under a medium heat for a similar duration, turning once for even cooking.
This bacon is ideal for a classic full English breakfast, layered into a bacon sandwich, or wrapped around chicken breasts or asparagus for added flavour.
Keep refrigerated and use within a few days, or freeze on arrival.
Wondering What To Do With Unsmoked Dry Cured Back Bacon?
Owton’s Top Tips!
Our Madhuban Curry Sauce, Bhuna is a rich, medium-spiced sauce made with tomatoes, onions and aromatic spices, following an authentic recipe. It’s perfect for creating a delicious curry at home with minimal effort.
Gently heat the sauce in a pan, add your choice of meat, poultry, seafood or vegetables, and simmer until everything is cooked through and coated in the thick, flavourful sauce.
Serve with fluffy rice, warm naan or crispy onion bhajis for a satisfying meal. Great for quick weeknight dinners or an easy curry night.
Keep refrigerated once opened and use within a few days, or freeze another day.