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About The Cut
Pork ribs
Pork ribs are one of the most beloved cuts, offering a perfect balance of meat and fat for a juicy, flavourful bite every time – cut from the rib section of the pig, pork ribs come in several varieties, including baby back ribs, spare ribs, and St. Louis-style ribs. They’re perfect for grilling, smoking, or slow roasting, making them a great choice for everything from back garden barbecues to comforting, slow-cooked meals.
Owton’s Top Tips!
Our Rack of Ribs in Barbecue Sauce (min 600g) is tender, sticky, and packed with bold, smoky flavour. Oven-cook at 180°C for 30–35 minutes, covered with foil for the first half, then uncovered to caramelise the sauce. Want that charred effect? Finish under the grill or on the BBQ for just a few minutes.
Why not serve with slaw, corn on the cob and fries for a proper feast! Store chilled or freeze if needed. No prep, no hassle, just fall-off-the-bone BBQ goodness.