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About The Cut
Rindless Pork Belly Squares
Rindless pork belly squares are small, boneless pieces cut from the belly of the pig, with the rind removed. Known for their rich layers of meat, they become tender and flavourful when roasted, braised or slow-cooked – these squares can be used in a variety of dishes, from crispy BBQ pork bites to savoury stews.
Owton’s Top Tips!
Our Boneless and Rindless Pork Belly Squares (4 x 280g) are rich, tender, and full of flavour. Great for slow roasting or adding depth to Asian-inspired dishes. With the rind removed and each piece butcher-prepped for convenience, these are easy to cook and packed with potential.
For best results, roast low and slow at 160°C for 2 to 2.5 hours, then turn up the heat to crisp and caramelise the edges. The fat renders down beautifully, keeping the meat moist and full of flavour. Check out our great pork belly recipe!
They’re perfect with sticky glazes, soy-based marinades or dry spice rubs. Serve with rice, noodles, or a crisp salad depending on the occasion. These are just as suited to a midweek meal as they are to something special on the weekend.
Store chilled and use within a few days, or freeze in portions for added flexibility.
