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Sale!
Turkey Breast Roll (1.4-1.6Kg)
Original price was: £27.95.£17.65Current price is: £17.65. Add to cart -
Sale!
Turkey Breast Roll (1.8-2.0Kg)
Original price was: £36.95.£22.20Current price is: £22.20. Add to cart -
Sale!
Turkey Breast Roll (2.4-2.6Kg)
Original price was: £45.95.£28.95Current price is: £28.95. Add to cart -
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Sale!
Whole beef fillet (minimum 1.8kg)
Original price was: £116.95.£86.95Current price is: £86.95. Add to cart -
About The Cut
Whole Chicken
Loved for its versatility and subtle flavours, whole chicken provides a variety of cuts, each suited to different cooking methods – whether you prefer grilling, roasting, pan-frying, or deep-frying, getting familiar with chicken cuts can improve the flavour and quality of your meals!
Owton’s Top Tips!
Our 1.4kg Whole Chicken is perfectly sized for a small family roast or a midweek meal with plenty of leftovers. Roast at 180°C for around 1 hour 20 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 15–20 minutes before carving to keep it juicy and tender.
Looking to add flavour? Try slipping garlic butter under the skin or brushing with tikka paste for a bold twist. Serve with classic roast trimmings, or pair with rice and salad for something lighter. Leftovers are ideal for soups, sandwiches, or batch cooking.
Keep refrigerated for up to 2 days, or freeze on arrival to enjoy later.
Wondering What To Do With Whole Chicken?
About The Cut
T-Bone Steak
T-bone steaks are cuts of beef from the short loin – it has a “T”-shaped lumbar vertebra (the vertebrae at the base of the spine), which gives them their names, as well as abdominal muscle portions on each side. This cut is known for its tenderness, marbling and rich beef flavour, offering a blend of textures that you don’t get in other steaks! Ideal for grilling or broiling, the T-Bone steak benefits from simple seasoning to make its natural taste really come out to play. Best cooked to medium-rare or medium, this cut provides a juicy and flavourful steak, making it a popular choice in both high-end restaurants and for special occasions at home.
Owton’s Top Tips!
After a proper steakhouse experience at home? Our 16oz T-Bone Steak (454g) delivers just that, with tender fillet on one side and juicy sirloin on the other, all cooked on the bone for extra depth of flavour.
Let the steak come to room temperature before cooking, then season generously with salt and pepper. Sear in a hot pan or on the grill for 4 to 5 minutes each side until the internal temperature reaches 55 to 60°C for medium-rare. Rest for at least 5 minutes to allow the juices to settle before slicing.
This cut is ideal for steak nights and special occasions. Serve with thick-cut chips, grilled mushrooms, and our blue cheese sauce for the full experience.
Store chilled and use within a few days or freeze on arrival to enjoy later. Big, bold, and butcher-approved, it’s a firm favourite for anyone who loves real steak.
