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Our Pork and Chorizo Burgers (4 x 170g, 6oz) are a bold and flavour-packed choice, blending succulent pork with the rich, smoky taste of chorizo. Perfect for barbecues, weeknight dinners, or a hearty weekend treat, these burgers bring a taste of Spain to your plate.
For the best results, cook on a medium-high grill or pan for 5 to 6 minutes on each side, or until the internal temperature reaches 75°C. Let the burgers rest for a couple of minutes before serving to lock in the juices!
Serve in a toasted brioche bun with roasted red peppers, manchego cheese, and a dollop of smoky paprika mayo. These burgers are also great for adding a spicy twist to breakfast by serving with a fried egg on top!
Keep refrigerated and use within a few days, or freeze on arrival for longer storage.
Wondering What To Do With Pork & Chorizo Burgers?
Our Biggest & Best BBQ Box Yet!
Buying BBQ meat selection boxes online is a convenient way to enjoy a variety of high-quality meats, without having to leave your home. Our biggest, baddest BBQ meat packs and hampers are hand-picked and packed by our expert butchers and are ideal for a midweek family meal or a summer’s day barbecue with friends!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order our bigger barbecue meat box online.
