All Products
About the Cut
Fillet Steak
Fillet steak, also known as filet mignon, is one of the most tender cuts of beef, coming from the tenderloin (within the sirloin area – a muscle that does very little work). This cut is prized for its delicate texture and mild flavour, making it a favourite in fine dining. Due to its leanness, fillet steak is best enjoyed with simple seasonings and quick cooking methods like grilling, pan-searing or broiling to preserve its tenderness and subtle taste.
Fillet Steaks – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? Fillet Steaks that taste exactly how they should do. The Owton’s way!
Wondering What To Do With Fillet Steak?
About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Diced Chicken Breast – From Farm to Fork
Owton’s maintain strict standards for our chickens so that we adhere to and exceed all animal welfare regulations. This is our commitment: to produce wholesome chicken products in an environmentally sustainable way that ensures the health and well-being of all hens under our care.
Fed a nutritious and varied diet of chicken feed, these tasty hens enjoy life on our farms. The result? A chicken that tastes exactly how a chicken should do. The Owton’s way!
