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Owton’s Top Tips!
Our Breakfast Box is a proper butcher’s selection to start your day right! Think juicy sausages, smoky bacon, black pudding and more, all packed with flavour and quality you can taste. Grill or fry your favourites until golden and cooked through, and pair with eggs, beans, toast or hash browns.
Perfect for lazy weekend breakfasts, brunches, or stocking the fridge. Keep chilled or freeze in portions. All the meat you need for the perfect full English, minus the queue at the café!
The Breakfast Box typically includes a mix of dry-cured back and streaky bacon, a selection of quality sausages, and a generous portion of fresh eggs—everything you need for a traditional full English breakfast. Plus, you’ll receive 150g of Sliced Mixed Antipasto free with your order!
Depending on portion size, the box can serve approximately 4–6 people, making it ideal for family breakfasts, weekend brunches, or a special morning treat with friends.
Yes, most of the contents—sausages, bacon, and antipasto—are suitable for freezing. Eggs should be used fresh, but you can freeze them if cracked and stored correctly in an airtight container.
Absolutely. The high-quality meats are great for brunches, breakfast sandwiches, or adding to other meals like pasta dishes, casseroles, or weekend BBQs. It’s a versatile box that goes beyond the morning fry-up.
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About The Cut
Chicken Thighs
Our butchers will tell you that bone-in chicken thighs are a favourite for those who crave rich flavour and juicy, tender meat. Cut from the leg of the chicken, thighs are naturally higher in fat than breasts, giving them a deeper, more savoury taste that holds up well to a variety of cooking methods, from grilling and baking to slow-cooking and frying.
Owton’s Top Tips!
Our Bone-In, Skin-On Chicken Thighs (8 per pack, min. 1kg) are a real favourite for good reason! Cooking with the bone in helps lock in moisture, while the skin crisps up beautifully under high heat, delivering rich flavour and juicy results every time.
For best results, roast at 200°C for 35–40 minutes until golden and the internal temperature reaches 75°C. They’re brilliant with marinades or bold rubs like harissa, or why not try our famous Billy’s Rub. The fat under the skin keeps the meat tender while adding mouthwatering flavour to every bite.
Keep refrigerated and use within 2–3 days, or freeze in portions for easy midweek meals. A great-value cut that is a real crowd-pleaser!
Leaving the bone in and skin on helps retain moisture during cooking and adds extra flavour. The skin crisps up beautifully when fried or roasted, while the bone helps the meat cook evenly and stay juicy.
These thighs are incredibly versatile. You can pan-fry them skin-side down for a crisp finish, slow-cook them in stews or curries, or roast them in the oven for 35 to 40 minutes at 200°C. They also work well on the barbecue for smoky, tender results.
Yes, bone-in thighs are perfect for cooking in bulk. Make a big batch of roasted or braised thighs, then shred the meat for wraps, salads, or pasta dishes throughout the week. They hold their flavour and texture well when reheated.
Yes, our chicken is responsibly sourced from trusted British suppliers with high animal welfare standards. We work closely with our partners to ensure consistent quality in every cut we offer.
Wondering What To Do With Bone-In, Skin-on Chicken Thighs?
- You must have an order with a minimum of £30 to place your order, your current order total is £11.45.
