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Owton’s Top Tips!
Our Smoked Gammon Joint (2.4kg) is packed with deep, savoury flavour and perfect for roasting or boiling. For best results, simmer gently for 2.5–3 hours or roast at 180°C for around 2 hours, covering with foil and removing it for the final 20 minutes to brown.
Finish with a honey and mustard glaze or cloves and brown sugar for a festive touch. Serve hot with roasties or cold in sandwiches and salads. Store chilled or freeze. Big on flavour, brilliant hot or cold!
Wondering What To Do With A Smoked Gammon Joint?
About the Cut
Rib Eye Steak
Rib eye steak, cut from the rib section of the cow, is renowned for its rich marbling and robust flavour. This cut includes the eye of the rib and the surrounding muscle (hence the name), making it one of the juiciest and most flavourful steaks available. Rib eye steak is versatile and can be cooked using various methods such as grilling, pan-searing or broiling and with its combination of tenderness and rich flavour, it makes for a favourite among steak enthusiasts and in high-end dining establishments.
Owton’s Top Tips!
Love a steak night but want it done right? Our 4 x 225g Rib Eye Steaks are packed with flavour thanks to the natural marbling that runs through each cut, making them perfect for a juicy, tender result every time! Hand-trimmed by our expert butchers, these steaks are ideal for pan-searing or barbecuing. Just bring them to room temperature, season well, and cook on a high heat for 2–3 minutes per side for medium-rare (aim for 55–60°C). Don’t forget to rest them for 5 minutes before slicing, it will make a huge difference!
These steaks pair beautifully with thick cut chips, a crisp salad or buttery greens. And here’s the best bit: buy one pack and receive a free tub of Billy’s famous steak rub! It’s the perfect blend to bring out the best in your rib eye, bold, smoky, and full of punch. Store steaks in the fridge for up to 2 days or freeze them for later. Whether it’s a weekend treat or midweek indulgence, this is proper steakhouse quality you’ll taste in every bite.
