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About The Cut
Lamb Mince
Lamb mince is finely ground lamb, offering a versatile and flavourful option for various dishes – it is usually ground from different cuts of lamb, typically including a balance of lean meat and fat for optimal taste and texture. Ideal for recipes like meatballs, burgers, sausages, and stir-fries, lamb mince is a great alternative to beef mince!
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Craving rich, full-flavoured mince to elevate your cooking? Our Lamb Mince (2 x 500g) is made from high-quality cuts, expertly balanced with just the right amount of lean and fat for juicy, tender results. Whether you’re preparing a classic shepherd’s pie, fragrant koftas, or a slow-cooked lamb ragu, this mince adds real depth and richness to every dish.
Start by browning it in a hot pan to unlock its natural flavour, then build your recipe from there. It’s ideal with bold spices like cumin, cinnamon, and paprika, or keep it simple with garlic, rosemary, and tomatoes for a rustic lamb sauce.
Use what you need, then refrigerate for up to 2–3 days or portion and freeze for later. With two generous packs, it’s perfect for batch cooking, family meals, or experimenting with new flavours midweek.
