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Looking to add a rich, savoury punch to your home cooking? Our 450g Pork Sausagemeat is made using the same quality pork and traditional seasoning as our famous sausages, making them ideal for stuffing, sausage rolls, meatballs, or homemade Scotch eggs. It’s ready to cook straight from the pack, and very versatile for both everyday meals and special occasions!
For the perfect stuffing, mix with breadcrumbs, onion, herbs and a splash of stock before baking. You can also add extras like cranberries or some apple to your stuffing to give it some extra depth! Or keep it simple: roll into balls and roast alongside your Sunday chicken. It also makes a brilliant sausage plait wrapped in puff pastry. Keep refrigerated and use within 2–3 days, or freeze for later. Whether you’re prepping for a roast dinner, a buffet, or just jazzing up your midweek meals, this is proper butchers’ sausagemeat that delivers on flavour every time.