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Steak & Stilton Burgers – The Owton’s Way
At Owton’s, our burgers are produced using state-of-the-art equipment and meat from higher welfare animals. With a history of award-winning burgers, our butchers know how to make a burger that is perfect for barbecuing or grilling.
The animals used in our burgers are fed a varied and nutritious diet, leading to a better life on our farms. The result? Steak & Stilton Burgers that tastes exactly how they should. The Owton’s way!
Wondering What To Do With Chuck & Short Rib Burgers?
About The Cut
Sirloin on the Bone
Sirloin on the bone, also known as bone-in sirloin, is a premium cut from the back of the cow. Having the bone still in the cut, improves the flavour and keeps the meat juicy, offering a perfect balance of tenderness and rich beefy taste. Ideal for grilling or broiling, this cut is especially good with simple seasonings and is best enjoyed medium-rare for a delicious and tender steak!
Sirloin on the bone – From Farm to Fork
At Owton’s, we uphold strict standards for our beef, going above and beyond all animal welfare regulations. Our dedication lies in producing beef of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our cows.
Our cows are fed a varied and nutritious diet, leading to a better life on our farms. The result? A Sirloin on the bone that tastes exactly how it should do. The Owton’s way!
