BBQ Steaks
Picture this… you’re in the garden on a summer’s day, with a British steak grilling away on the barbecue; the smells and taste simply irresistible! That’s exactly what you’ll get when you order online with us, and what’s better, next day delivery is available. At Owton’s, we pride ourselves on our premium, British steaks, expertly butchered for ultimate tenderness and flavour when cooked on a BBQ – from humble rump and sirloin cuts, to the bigger tomahawk and bone-in ribeye, we’ve got the perfect cut for your grill. With our famous steak boxes and convenient delivery, bringing restaurant-quality dining to your barbecue has never been easier.
What Our Customers Think
BBQ Steaks Delivered Fresh and Fast
At Owton’s, we believe barbecuing steaks is all about quality, and our butcher’s cuts are in a league of their own. While supermarket steaks may cost less, they can’t compete with the flavour, tenderness and marbling you’ll find in our premium options like fillets and T Bones.
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your BBQ steaks online.
Well Done? More Like Perfectly Grilled!
Perfectly grilled BBQ steaks start with a hot sear… cook for 1–2 minutes on each side over high heat to seal in the flavour and create a golden crust. Lower the heat to medium or move the steaks to the cooler side of the grill to ensure gentle, even cooking. Use a meat thermometer to monitor the internal temperature, aiming for 52 – 54°C for medium-rare or 60 – 63°C for medium. Always rest the steaks for 5 minutes after grilling to ensure maximum tenderness and juiciness!
Whether you’re cooking for family in the garden or grilling with friends at the beach, our BBQ steaks are guaranteed to impress. Explore our range (don’t forget the steak rub) and order today to take your barbecue to the next level!
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations, including how to cook and store your steaks. For more information about ordering and delivery, please see our dedicated FAQs page.
Owton’s provides a wide range of premium British steak cuts that are ideal for grilling on the barbecue. Popular choices include flavourful rump, classic sirloin, tomahawk steak, and bone-in ribeye. Each cut is carefully butchered to deliver tenderness and rich marbling, ensuring juicy and delicious results when cooked over the grill.
For the best results, sear the steak over high heat for one to two minutes on each side to lock in flavour and create a caramelised crust. Move the steak to a cooler part of the barbecue or lower the heat to medium to finish cooking. Aim for an internal temperature of 52 to 54°C for medium-rare or 60 to 63°C for medium. Allow the steak to rest for around five minutes before serving so the juices redistribute evenly.
Owton’s offers next-day delivery across England, Scotland, and Wales when stock is available. Steaks are sent in chilled packaging that maintains the correct temperature throughout the journey. Local deliveries are completed by refrigerated vans, while wider areas are served by trusted couriers such as DPD, ensuring your order arrives fresh and ready to cook.
Steak boxes are curated selections that combine different steak cuts in one convenient package. They often provide better value compared to buying each cut individually and give you a variety of flavours and sizes to suit different preferences. Options such as the Restaurant Steak Box or the Barbecue Box are perfect for entertaining and make it easy to impress guests with a selection of top-quality steaks.
- You must have an order with a minimum of £30 to place your order, your current order total is £3.85.
