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About the Cut
Rib Eye Steak
Rib eye steak, cut from the rib section of the cow, is renowned for its rich marbling and robust flavour. This cut includes the eye of the rib and the surrounding muscle (hence the name), making it one of the juiciest and most flavourful steaks available. Rib eye steak is versatile and can be cooked using various methods such as grilling, pan-searing or broiling and with its combination of tenderness and rich flavour, it makes for a favourite among steak enthusiasts and in high-end dining establishments.
Owton’s Top Tips!
Love a steak night but want it done right? Our 4 x 225g Rib Eye Steaks are packed with flavour thanks to the natural marbling that runs through each cut, making them perfect for a juicy, tender result every time! Hand-trimmed by our expert butchers, these steaks are ideal for pan-searing or barbecuing. Just bring them to room temperature, season well, and cook on a high heat for 2–3 minutes per side for medium-rare (aim for 55–60°C). Don’t forget to rest them for 5 minutes before slicing, it will make a huge difference!
These steaks pair beautifully with thick cut chips, a crisp salad or buttery greens. And here’s the best bit: buy one pack and receive a free tub of Billy’s famous steak rub! It’s the perfect blend to bring out the best in your rib eye, bold, smoky, and full of punch. Store steaks in the fridge for up to 2 days or freeze them for later. Whether it’s a weekend treat or midweek indulgence, this is proper steakhouse quality you’ll taste in every bite.
Wondering What To Do With Rib Eye Steaks?
About The Cut
Pork Chops
Pork chops, cut from the loin of the pig, are a popular and versatile cut – are ideal for grilling, pan-frying or baking! They pair well with a variety of seasonings and sauces, allowing for a wide range of meals (even the kids will love them!).
Owton’s Top Tips!
Fancy a proper pork chop with real flavour? Our 4 x 275g Pork Chops are cut thick and expertly trimmed, giving you a generous, juicy cut that’s full of natural flavour. Perfect for pan-frying, oven-roasting or firing up the BBQ, they’re best cooked over medium-high heat for around 5–6 minutes per side, depending on thickness. Aim for an internal temperature of 70°C, then rest for a few minutes before serving.
Pork chops are a versatile favourite that pair perfectly with bold flavours like apple and sage, honey and mustard, or a smoky BBQ glaze. Serve with creamy mash, roasted root vegetables, or a crisp slaw for a hearty meal.
Store in the fridge for 2–3 days, or freeze on arrival in pairs for easy portioning. Whether it’s a quick midweek dinner or a weekend treat, these chops deliver proper butcher’s quality you can taste in every bite!
