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Owton’s Top Tips!
Our Smokey Bacon Sausages (8, 560g) are an elevated twist on a classic, combining quality pork with the rich, smoky depth of bacon. From barbecuing to planning a hearty midweek dinner, these sausages deliver bold, satisfying flavour in every bite.
For best results, cook on a medium heat grill, pan or oven at 180°C for 25 to 30 minutes, turning occasionally until golden brown and cooked through. Avoid high heat to prevent the skins from splitting and the bacon from drying out.
Serve in soft brioche buns with caramelised onions and mustard for a smoky take on hot dogs, or pair with creamy mash and onion gravy for a comforting dinner.
Keep chilled and use within a few days, or freeze on arrival.
Wondering What To Do With Smokey Bacon Sausages?
Owton’s Top Tips!
Our Robinsons Steak Burgers (48 x 115g) are a freezer essential for feeding a crowd or stocking up for summer barbecues. Made with quality steak cuts, these burgers are packed with flavour and ready to cook straight from frozen!
For best results, grill or pan-fry over medium heat for 10 to 12 minutes, turning occasionally until cooked through and piping hot in the centre. Avoid pressing them down during cooking to keep them juicy!
Serve in soft burger buns with classic toppings like cheese, lettuce, tomato and gherkins, or go gourmet with caramelised onions, blue cheese or smoky bacon.
Keep frozen until ready to use. Cook from frozen and always check burgers are fully cooked before serving.
