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Our Gluten Free Sausages (24, 1.7kg) are crafted with the same care, British pork, and traditional seasoning as our classic bangers, just without the gluten! They’re juicy, full of flavour, and ideal for anyone following a gluten-free diet, with no compromise on taste or texture.
Cook in a frying pan, under the grill, or in the oven at 180°C for 20 to 25 minutes, turning halfway to ensure they’re evenly browned and cooked through.
These sausages are perfect for weekend breakfasts, bangers and mash, or hearty casseroles. They’re also great for batch cooking or feeding the whole family.
Store chilled and use within 2 to 3 days, or freeze in portions for easy midweek meals. Butcher-made sausages, gluten free and packed with flavour you can trust.
Yes, our gluten-free sausages are made without any gluten-containing ingredients and are produced in a controlled environment to minimise cross-contamination—making them suitable for people with gluten intolerance or coeliac disease.
These sausages are crafted from premium cuts of meat, blended with a carefully balanced mix of herbs and spices. Instead of traditional rusk or breadcrumbs, we use gluten-free alternatives to maintain their texture and flavour.
Absolutely. These sausages can be frozen on the day of delivery and stored for up to 3 months. Defrost thoroughly in the fridge before cooking to ensure even heating.
Pan-fry over medium heat for 12–15 minutes, turning occasionally until golden and cooked through. They can also be grilled or oven-baked—perfect for breakfasts, sausage casseroles, or BBQs.