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Wondering What To Do With Turkey Breast Roll?
Owton’s Top Tips!
This 1.4–1.6kg Turkey Breast Roll is ideal for smaller gatherings, Sunday roasts, or easy meal prep throughout the week. Boneless and packed with lean, tender meat, it’s simple to cook and even easier to enjoy.
For best results, roast at 180°C for approximately 1 hour 30 minutes, removing the foil for the final 20 minutes to let the top crisp up. Rest before carving to keep it juicy and flavourful.
Serve hot with roast potatoes and all the trimmings, or slice cold for sandwiches, wraps, or salads. Store in the fridge for up to 3 days, or freeze on arrival if you’re not using it straight away.
All the flavour of turkey, without the extra hassle! Trusted by home cooks and chefs alike for its ease and quality.
Our smaller turkey breast rolls typically serve 2 to 4 people, depending on portion size and side dishes. They’re ideal for couples, small families, or anyone hosting a more intimate Christmas or Sunday roast.
Yes, our smaller turkey rolls are hand-prepared with a traditional festive stuffing inside. The stuffing not only adds flavour but also helps keep the meat juicy as it cooks. You can check the label for exact ingredients and allergens.
We recommend cooking from chilled for best results. If frozen, defrost in the fridge for 24 hours before cooking. Once thawed, roast in a preheated oven at 180°C (fan) for around 25 minutes per 500g and check the internal temperature reaches 75°C before serving.
Absolutely. A smaller rolled breast is much easier to prepare and carve, while still delivering all the festive flavour you’d expect. It’s a great way to simplify your Christmas meal without compromising on taste or tradition.
- You must have an order with a minimum of £30 to place your order, your current order total is £9.85.
