INGREDIENTS:
2 tablespoons olive oil
1 onion, chopped finely
2 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon chilli powder (optional)
500g diced turkey
300ml chicken stock
1 can coconut milk (400ml)
1 red pepper, diced
1 can chickpeas, drained and rinsed (400g)
Salt & pepper to taste
Lime wedges for garnish (optional)
1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic and sauté until fragrant.
2. Add the spices (cumin, turmeric, coriander, chilli powder) and stir until combined with the onions and garlic.
3. Add the turkey and stock to the pan and bring to a boil. Simmer for 15 minutes or until the turkey is cooked through.
4. Reduce the heat to low and add in the coconut milk, red peppers, chickpeas, salt & pepper. Simmer for additional 10 minutes or until the sauce thickens slightly.
5. Serve with rice or naan bread and garnish with fresh herbs and lime wedges if desired. Enjoy!
This turkey curry recipe is incredibly simple but packed full of flavour! The turkey is available from Owton’s and all of the other ingredients are readily available at most supermarkets so it should not be difficult to find them all in one place.
This dish is perfect for a weeknight dinner when you don’t have much time but want something delicious that everyone will love! Try this recipe out today; we guarantee you won’t be disappointed!
Turkey Health Benefits
Turkey is naturally low in fat and cholesterol and high in protein, making it an excellent choice for those looking to eat healthier. It also contains essential vitamins and minerals such as selenium, phosphorus, zinc and vitamin B6.
Plus, many cuts of turkey are leaner than other types of poultry like chicken or duck. So if you’re looking to add some healthy protein to your diet without sacrificing flavour, turkey is a great option!
Other Turkey Recipes
Turkey can be used in a wide variety of recipes – the possibilities are endless! You can roast a whole bird for a classic Christmas dinner, try grilling slices for sandwiches or salads, or even create ground turkey tacos or burgers for a tasty weeknight meal. And don’t forget about the leftovers – turkey makes the perfect addition to soups, casseroles and more!
Cooking Turkey Safely
When prepping your turkey, it’s important to keep safety in mind. Make sure you rinse the meat before cooking it and cook it until it reaches an internal temperature of 75 degrees celcius.
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