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Wondering What To Do With Whole Turkey?
Owton’s Top Tips!
If you’re after a turkey joint that’s easy to cook and full of flavour, our boneless turkey breast roll is just the job. Expertly prepared by our butchers using quality turkey, it’s ideal for Sunday roasts, family get-togethers and who could forget, Christmas! For best results, roast until the centre reaches 75°C, then rest before carving to keep it juicy and tender.
It’s delicious served hot with all the trimmings, in a curry or sliced cold the next day for sandwiches, and we’d recommend brushing it with butter, seasoning generously and adding a few sprigs of fresh herbs before roasting to really bring out the flavour. Keep in the fridge for up to 3 days or freeze on arrival if you’re planning ahead. Still unsure about our turkey? We supply over 1,000 pubs, restaurants and hotels across the South, so there’s a good chance you’ve already enjoyed it.
Wondering What To Do With Turkey Breast Roll?
Our rolled turkey breast serves approximately 10 to 14 people, making it an ideal centrepiece for family Christmas dinners or festive gatherings with friends.
A turkey roll is easier to prepare, quicker to cook, and much simpler to carve. It offers all the flavour and presentation of a traditional turkey roast with less waste and more convenience.
Yes, the roll is filled with a classic stuffing that helps lock in moisture during cooking. It enhances both texture and flavour while keeping the meat tender from the inside out.
Absolutely. If you’re planning ahead, you can freeze the turkey roll on the day of delivery. Just ensure it’s fully defrosted in the fridge before cooking, allow 24–48 hours depending on your fridge temperature.