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Wondering What To Do With Whole Turkey?
Wondering What To Do With Turkey Breast Roll?
Owton’s Top Tips!
Our 1.8–2.0kg Turkey Breast Roll is a no-fuss roast that’s full of flavour. Boneless and hand-tied, it’s ideal for easy carving and perfect for Sunday lunch or special occasions. Roast at 180°C for around 1 hour 45 minutes to 2 hours, covering with foil and uncovering for the final 20 mins. Rest before slicing to keep it juicy.
Great with all the trimmings and just as tasty in next-day turkey sandwiches or toasties. Keep chilled for 2–3 days or freeze on arrival. Simple, tender and packed with flavour, without the bones or waste.
A turkey breast roll, also known as a ballotine, is a boneless turkey breast that has been rolled and often stuffed. Unlike a whole bird, it cooks evenly, is easier to carve, and provides a tidy, elegant presentation. It’s a great choice for those looking for a simpler but still impressive festive centrepiece.
Preheat your oven to 180°C (fan). Place the turkey roll in a roasting tray, cover loosely with foil, and roast for around 25 minutes per 500g. In the final 20 minutes, remove the foil to let the outside crisp up. Always check that the internal temperature has reached 75°C before serving.
Yes, our turkey breast rolls are prepared by hand and typically include a classic stuffing that keeps the meat juicy and full of flavour. Check the product details or label for specific stuffing ingredients and flavours.
Absolutely. A rolled turkey breast is ideal for smaller families or more intimate holiday meals. You still get the traditional festive flavours, but with easier prep, quicker cooking time, and minimal waste compared to a whole bird.