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Wondering What To Do With Whole Turkey?
Wondering What To Do With Turkey Escalopes?
Owton’s Top Tips!
Our Turkey Escalopes (4 x 200g) are a lean, tender option that cook quickly and pack in plenty of lean protein, a great choice for lighter meals that don’t skimp on flavour. When you want something simple, healthy and satisfying, this is your go-to!
For best results, pan-fry over medium heat for 3 to 4 minutes on each side until golden and the internal temperature reaches 75°C. You can also breadcrumb and shallow-fry for a classic schnitzel-style dish the whole family will enjoy.
These escalopes pair well with fresh salads, creamy pasta or seasonal vegetables, and they’re perfect for quick midweek dinners or weekend meal prep.
Store chilled and use within 2 to 3 days, or freeze on arrival for later. Easy, high protein, and prepared to butcher’s standards every time.
Pan-fry over medium heat for 3–4 minutes per side, or until golden and fully cooked through. You can also grill, bake, or breadcrumb and shallow-fry it for a crispy turkey schnitzel.
Our turkey escalopes are unseasoned, giving you complete flexibility to add your own herbs, spices, marinades, or coatings to suit your dish.
Yes, they are suitable for home freezing. Freeze on the day of purchase and use within 3 months. Defrost thoroughly in the fridge before cooking.
Turkey escalopes are ideal for schnitzels, wraps, stir-fries, or as a lean protein addition to salads and grain bowls. Pair with roasted vegetables, creamy sauces, or zesty dressings for a complete meal.