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About The Cut
Whole Chicken
Loved for its versatility and subtle flavours, whole chicken provides a variety of cuts, each suited to different cooking methods – whether you prefer grilling, roasting, pan-frying, or deep-frying, getting familiar with chicken cuts can improve the flavour and quality of your meals!
Owton’s Top Tips!
Our 1.4kg Whole Chicken is perfectly sized for a small family roast or a midweek meal with plenty of leftovers. Roast at 180°C for around 1 hour 20 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 15–20 minutes before carving to keep it juicy and tender.
Looking to add flavour? Try slipping garlic butter under the skin or brushing with tikka paste for a bold twist. Serve with classic roast trimmings, or pair with rice and salad for something lighter. Leftovers are ideal for soups, sandwiches, or batch cooking.
Keep refrigerated for up to 2 days, or freeze on arrival to enjoy later.
