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Stuffed Chicken Breasts with Mature Cheddar and Ham wrapped in Panchetta (4 x 285g)
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Owton’s Top Tips!
Our 225g Unsmoked Gammon Steak is a thick-cut favourite that’s tender, full of savoury flavour, and ideal for quick, satisfying meals. It’s a classic cut that cooks beautifully and delivers every time.
Pan-fry or grill for 4 to 5 minutes on each side until golden and the internal temperature reaches 70°C. Let it rest for a minute or two before serving to keep it juicy and tender.
Try it with chunky chips, garden peas, and a fried egg or grilled pineapple for a proper pub-style plate at home.
Store chilled and use within a few days, or freeze on arrival for later. Butcher-quality gammon cooked the right way!
Wondering What To Do With An Unsmoked Gammon Steak?
About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Owton’s Top Tips!
Looking for something that feels gourmet but requires minimum effort? Our Stuffed Chicken Breasts with Mature Cheddar and Ham, wrapped in Pancetta (4 x 285g), are bursting with flavour and perfect for an easy yet impressive meal. Each portion features a tender chicken breast filled with rich cheddar and ham, then wrapped in smoky pancetta that crisps up beautifully in the oven.
Cook from chilled in a preheated oven at 180°C for 30–35 minutes until golden on the outside and piping hot through the centre (75°C internal temp). No prep, no mess, just serve with creamy mash, green beans or roasted new potatoes for a restaurant-style dinner at home. Ideal for date night, family meals, or when you just want something a bit special midweek. Keep refrigerated and use within 2–3 days, or freeze on arrival for later.
Each chicken breast is filled with Wiltshire dry cured ham and mature Wyke Farm Cheddar, then wrapped in premium pancetta for a savoury finish. The combination creates a rich, satisfying flavour that pairs beautifully with a range of side dishes.
Preheat your oven to 180°C (fan) and place the breasts on a baking tray. Roast for 25 to 30 minutes or until the pancetta is crisp and the internal temperature reaches 75°C. Let them rest for a few minutes before serving for the best texture.
Yes, they make an excellent base for a twist on Hunters Chicken. Simply add your favourite BBQ sauce during the final 10 minutes of roasting, then finish with extra grated cheese on top if desired. It’s an easy upgrade the whole family will enjoy.
Yes, you can freeze them on the day of delivery. Defrost in the fridge overnight before cooking and ensure they are fully heated through before serving. Once cooked, they can be stored in the fridge and eaten cold or reheated within 48 hours.
Wondering What To Do With Chicken Breast?
- You must have an order with a minimum of £30 to place your order, your current order total is £28.26.