Owton’s Top Tips!
Our Diane Steak Sauce is a rich, creamy classic made with mushrooms, brandy, and cracked black pepper, making it the perfect addition to your favourite cuts. Velvety and full of depth, it’s the ultimate sauce for steak night!
Gently heat and pour over pan-seared rump, sirloin or fillet steak just before serving. It also works beautifully with grilled chicken or even poured into a beef stroganoff for extra indulgence.
Keep chilled and use within a few days, or freeze for later indulgence.