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Stuffed Chicken Breasts with Mature Cheddar and Ham wrapped in Panchetta (4 x 285g)
£12.00 Add to cart -
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Sale!
Turkey Breast Roll (1.4-1.6Kg)
Original price was: £27.95.£17.65Current price is: £17.65. Add to cart -
Sale!
Turkey Breast Roll (1.8-2.0Kg)
Original price was: £36.95.£22.20Current price is: £22.20. Add to cart -
Sale!
Turkey Breast Roll (2.4-2.6Kg)
Original price was: £45.95.£28.95Current price is: £28.95. Add to cart -
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Owton’s Top Tips!
Our Unsmoked Gammon Joint (0.9 to 1.0kg) is a classic choice for a traditional roast and just as good served cold in sandwiches or salads. It’s a lean, flavour-packed joint that’s simple to prepare and full of character.
You can boil it gently for around 1 hour or roast at 180°C for 60 to 70 minutes. Cover with foil during cooking and remove it for the final 15 minutes to allow the top to brown. Always make sure it’s piping hot throughout before serving.
For a sweet and savoury finish, glaze with honey and mustard, cloves, or a little brown sugar. It’s delicious hot with roast potatoes and vegetables, or cold as part of a lunch spread. Ideal for meal prepping or stretching across several meals.
Store chilled for up to 3 days or freeze on arrival if you’re not using it straight away.
Wondering What To Do With An Unsmoked Gammon Joint?
Owton’s Top Tips!
Our Pepper Steak Sauce is a creamy classic, full of cracked black pepper and a subtle kick of heat. Perfect for elevating steak night or adding extra flavour to grilled meats, burgers or even roasted veg.
Simply heat gently in a saucepan or microwave until hot, then pour over freshly cooked steak, chicken or pork. It pairs especially well with ribeye, sirloin or fillet!
Serve with chunky chips, steamed greens or buttery mash for a steakhouse-style meal at home. It also makes a great dipping sauce for wedges or grilled mushrooms!
Keep chilled and use within a few days of opening.