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Stuffed Chicken Breasts with Mature Cheddar and Ham wrapped in Panchetta (4 x 285g)
£12.00 Add to cart -
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Sale!
Turkey Breast Roll (1.4-1.6Kg)
Original price was: £27.95.£17.65Current price is: £17.65. Add to cart -
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Turkey Breast Roll (1.8-2.0Kg)
Original price was: £36.95.£22.20Current price is: £22.20. Add to cart -
Sale!
Turkey Breast Roll (2.4-2.6Kg)
Original price was: £45.95.£28.95Current price is: £28.95. Add to cart -
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Sale!
Whole beef fillet (minimum 1.8kg)
Original price was: £116.95.£86.95Current price is: £86.95. Add to cart
About The Cut
Whole Fillet of Beef
Trimmed whole fillet of beef, also known as tenderloin, is the most tender and premium cut of the cow. Taken from the muscle that does the least work, it’s known for having a buttery texture and delicate flavour making it a firm favourite for special occasions! Perfect for roasting whole or cutting into filet mignon steaks, this cut is best suited for quick cooking methods like grilling, searing or roasting.
Owton’s Top Tips!
If you’re after a real centrepiece that’s guaranteed to impress, our whole beef fillet is hard to beat. Cut from the most tender part of the cow and hand-trimmed by our expert butchers, this minimum 1.8kg joint is packed with rich flavour and cooks like a dream. For best results, bring to room temperature, sear all over in a hot pan, then roast in the oven to your preferred doneness – see our roasting calculator for a full cooking guide!
Perfect for Sunday roasts, dinner parties or something extra special, fillet of beef is as versatile as it is luxurious… serve it up with crispy roast potatoes and seasonal veg, slice it into fillet steaks, or go all out with a homemade beef Wellington. Store in the fridge and use within 3 days, or freeze if you’re planning ahead. We supply this exact cut to top pubs and restaurants across the South, so if you’ve had melt-in-the-mouth beef out recently, it might just have been one of ours.
Wondering What To Do With Whole Fillet of Beef?
About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Owton’s Top Tips!
Looking for something that feels gourmet but requires minimum effort? Our Stuffed Chicken Breasts with Mature Cheddar and Ham, wrapped in Pancetta (4 x 285g), are bursting with flavour and perfect for an easy yet impressive meal. Each portion features a tender chicken breast filled with rich cheddar and ham, then wrapped in smoky pancetta that crisps up beautifully in the oven.
Cook from chilled in a preheated oven at 180°C for 30–35 minutes until golden on the outside and piping hot through the centre (75°C internal temp). No prep, no mess, just serve with creamy mash, green beans or roasted new potatoes for a restaurant-style dinner at home. Ideal for date night, family meals, or when you just want something a bit special midweek. Keep refrigerated and use within 2–3 days, or freeze on arrival for later.
