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About The Cut
Chicken Breast
Our butchers know that chicken breast is the go-to cut for those who want a lean, tender piece of meat that’s both versatile and easy to cook. Taken from the upper chest of the chicken, the breast (also known as fillet) is naturally low in fat, with a mild flavour that makes it the perfect base for a wide range of dishes, from quick weeknight stir-fries to classy, grilled entrées.
Owton’s Top Tips!
Looking for something that feels gourmet but requires minimum effort? Our Stuffed Chicken Breasts with Mature Cheddar and Ham, wrapped in Pancetta (4 x 285g), are bursting with flavour and perfect for an easy yet impressive meal. Each portion features a tender chicken breast filled with rich cheddar and ham, then wrapped in smoky pancetta that crisps up beautifully in the oven.
Cook from chilled in a preheated oven at 180°C for 30–35 minutes until golden on the outside and piping hot through the centre (75°C internal temp). No prep, no mess, just serve with creamy mash, green beans or roasted new potatoes for a restaurant-style dinner at home. Ideal for date night, family meals, or when you just want something a bit special midweek. Keep refrigerated and use within 2–3 days, or freeze on arrival for later.
Wondering What To Do With Chicken Breast?
Smokey Bacon Sausages – Packed Full of Flavour
At Owton’s, our sausages are produced using state-of-the-art equipment and meat from higher welfare animals. With a history of award-winning sausages, our butchers know how to make a sausage that is perfect for barbecuing, frying or baking.
The animals used in our sausages are fed a varied and nutritious diet, leading to a better life on our farms. The result? Smokey Bacon Sausages that tastes exactly how they should. The Owton’s way!
