Christmas Beef
Buy Christmas Beef Joints Online
Here at Owton’s, we take Christmas dinners and celebrations to the next level and it’s exactly the same story with our Christmas beef joints. To ensure that you get the highest quality cut of beef for the festive season, our cattle are raised on a healthy diet of grass and grass – this makes our beef not only bursting with flavour alongside your other Xmas meats, but it is also free of harmful chemicals!
Looking to make this Christmas extra special? Our traditional Christmas dinner beef range is perfect for celebrating the festive season with family and friends! Whether you opt for a whole beef fillet, rolled beef silverside, steaks or a classic beef brisket, we’ll be able to provide you with a Christmas to remember.
Cuts of Beef for Christmas Dinner – FAQs
What cut of beef is best for Christmas dinner?
Popular Christmas beef cuts include whole beef fillet, rolled beef silverside, sirloin steak or a slow-cooked beef brisket. These cuts are known for their tenderness and rich flavour, making them perfect for the festive season!
Can I eat leftover beef on Boxing Day?
What’s a Christmas break without leftovers on Boxing Day? Because of its versatility, leftover Christmas beef can be used in various dishes like sandwiches, salads, curries, bubble and squeak and so much more!
How should I prepare and cook Christmas beef for the best results?
To prepare this year’s Christmas beef, season it with herbs and spices, roast it at a high temperature initially to sear the exterior, then lower the heat for slow roasting. You can also use a meat thermometer to achieve your desired level of doneness, whether it’s rare, medium-rare, or well-done.
