Roasting Joints
Buy Meat Joints for Roasting Online
Our selection of prime roasting joints are perfect for your Sunday roast…or Saturday roast…or for Tuesday lunchtime! Just the finest cuts, ready to go straight in the oven and from farm to table in as few steps as possible. Choose the best for your family, and for the planet.
When it comes to roasting, we know our stuff. Our succulent roasting joints are lovingly prepared by our expert team of butchers, using only the finest quality ingredients. We believe that good food should be enjoyed by everyone, which is why we offer a range of delicious roasting joints to suit all tastes and budgets.
Whether you’re looking for a traditional Sunday roast or something a little bit different, we’ve got you covered. So why not give us a try today? We guarantee you won’t be disappointed.
Quality Meats Ideal For Roasting – FAQs
Which cuts of lamb are best suited for roasting?
Leg of lamb and lamb shoulder are popular choices for roasting. They can be cooked at moderate temperatures to achieve tender and flavourful results.
What are the recommended roasting joints for pork?
Pork loin and pork shoulder are commonly used for roasting and slow cooking. Pork loin is lean and tender, while pork shoulder has more marbling and is ideal for slow roasting or braising.
Which beef cuts are ideal for roasting, and how should they be cooked?
Beef rib roast, tenderloin, and topside are excellent choices for roasting. To enhance their flavour and tenderness, these cuts are typically cooked at high temperatures to achieve a caramelised exterior and a juicy interior.
What are some popular roasting joints for turkey, and what cooking techniques work well with them?
Whole turkey, turkey breast, and turkey legs are popular for roasting, especially at Christmas time. Roasting a whole turkey requires longer cooking times, while turkey breasts and legs can be roasted separately for quicker results. Basting and brining can help retain moisture and enhance flavour.
Which cuts of chicken are most commonly used for roasting, and what are some tips for achieving juicy results?
Whole chicken, chicken thighs, and chicken drumsticks are commonly roasted. To achieve juicy results, it’s important to use a meat thermometer to ensure proper cooking temperatures. Basting with butter or olive oil, along with seasoning, can help enhance the flavour and moisture of the chicken!
