Easy Slow Cooker Beef Massaman Curry Recipe

Instructions

1. Coat the diced beef (700g | 1 lb 9 oz) with plain flour (2-3 tbsp). Ensure it’s evenly and lightly coated.

2. Dice the potatoes (320g | 11 oz) and finely chop the onion (x 1). Keep the potato pieces similar in size to the diced beef.

3. Place the diced potatoes and chopped onion in the slow cooker.

4. In a separate bowl, combine massaman curry paste (200g | 7 oz), chicken stock (400ml | 1 + 2/3 Cup), coconut cream (500ml | 2 Cups), fish sauce (2 tbsp), lemon juice (1/2 lemon), and brown sugar (1 tbsp). Whisk well to remove any lumps from the curry paste.

5. Pour the sauce mixture over the potatoes and onions in the slow cooker. Add the coated beef, ensuring any stuck-together pieces are separated.

6. Cook on low for 8 hours.

7. After cooking, stir well, and it’s ready to serve. You can enjoy it on its own, with rice, or with naan bread for dipping. Garnish with chopped coriander if desired.

Enjoy your homemade Easy Slow Cooker Beef Massaman Curry!

Try Our Very Own Beef

• 

  Diced Beef (350g)

  £4.60
• 

  Topside of Beef Joint (0.9-1.0Kg)

  £12.70
• 

  Topside Of Beef Joint (1.9-2.1Kg)

  £24.40

What is Massaman curry, and how does it differ from other Thai curries?

Massaman curry is a rich and fragrant Thai curry known for its unique blend of Thai and Middle Eastern flavours. It stands out with its use of spices like cinnamon and star anise, making it distinct from other Thai curries. It’s often milder and has a creamy, nutty undertone!

Why use a slow cooker for Massaman curry?

Slow cooking allows the diced beef to become incredibly tender, absorbing the complex flavours of the curry sauce. It also simplifies the cooking process, making it convenient for busy individuals or those who want a hassle-free, delicious meal!

What sides pair well with slow cooked beef Massaman curry?

Common accompaniments include steamed jasmine rice, naan bread, or roti. These sides balance the curry’s flavours and soak up the delicious sauce.