BBQ Pitmaster Range
If barbecuing is more than just a once a year occasion for you – if it’s a passion, a craft or a way to impress your guests, Owton’s BBQ pitmaster range is exactly what you need. Every item in the pitmaster range is expertly sourced and butchered, ensuring that you have the highest quality meats to work with. The result? The ultimate selection for true grill enthusiasts featuring premium cuts such as tomahawks, pork ribs, beef brisket and rind-on pork belly, that will help you create show-stopping dishes. So, why not bring a bit of Texas to your barbecue and take advantage of next day delivery (subject to availability).
What Our Customers Think
Master the Meat, Rule the Grill
The right cut can make or break a barbecue, and Pitmasters know the value of choosing the best. For the smoker, brisket, beef short ribs, and pork shoulder reign supreme, their flavours deepening with every hour in the smoke.
On the grill, tomahawk and sirloin steaks bring bold flavours and tender textures that are always a hit, or try rind-on pork belly to add that indulgent, crackling crunch! With meat rubs and marinades also in our Pitmaster range, these cuts are ready to deliver something truly special.
Grill Like a Pro with Every Bite
Our team of skilled butchers understand the needs of Pitmasters, ensuring every cut in our range meets the highest standards of quality marbling and flavour. From our family-run roots to supplying top restaurants and passionate home cooks, we’ve built a reputation for delivering meats that make every barbecue extraordinary.
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your BBQ pitmaster meats online.
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Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our BBQ pitmaster range and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
The Pitmaster range features premium cuts designed for serious grilling: tomahawks, beef brisket, beef short ribs, bone-in and dry-aged ribeyes, pork ribs, rind-on pork belly, boneless pork ribeye, fillet steaks, and chicken wings.
These cuts are chosen for their quality marbling and grilling potential, ideal for smoking, slow-cooking, or grilling. Perfect for anyone wanting restaurant-grade BBQ at home!
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Brisket and short ribs: cook low and slow, ideal for smoking or oven roasting.
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Tomahawk and ribeye steaks: sear over high heat for a steakhouse finish.
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Rind-on pork belly: roast or smoke to achieve crunchy crackling.
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Chicken wings: grill or smoke them until the skin is crisp.
Yes, the range pairs perfectly with rubs and marinades like Billy’s Steak Rub to complement and maximise grilling flavours
The tomahawk is a show-stopping, bone-in ribeye best cooked using the reverse-sear method. Start by roasting or grilling it over indirect heat until the internal temperature reaches around 50–52°C, then sear over high heat for a caramelised crust. Rest for 10 minutes before slicing.