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About The Cut
Pork Steaks
Pork steaks are typically cut from the shoulder or loin of the pig – known for their rich taste and tender texture, these steaks are ideal for grilling, pan-frying or BBQing. They cook relatively quickly (be careful not to overcook them) and pair well with a wide range of seasonings and marinades. Pork steaks are versatile and suitable for both casual weeknight dinners and special occasions, delivering a tasty meal every time!
Owton’s Top Tips!
Looking for a quick-cook cut that’s full of flavour? Our Pork Steaks (2 x 200–230g) are lean, juicy and hand-cut from premium British pork, perfect for midweek meals or firing up the BBQ. For best results, bring to room temperature, season with salt, pepper and a little oil, then pan-fry or grill over medium-high heat for 4–5 minutes per side until golden and cooked through (70°C internal temp is the sweet spot).
Pork steaks love a good marinade, try honey and mustard, smoky BBQ or garlic and soy for an easy flavour boost. Serve with creamy mash, grilled veg or pop in a bun with slaw for a tasty alternative to burgers. Store in the fridge for 2–3 days or freeze individually for easy portioning.
Wondering What To Do With Pork Steaks?
About The Cut
Pig Liver
Pig liver is a nutrient-rich organ meat known for its strong flavour and smooth texture – high in vitamins and minerals, pig liver is a versatile part of the animal that can be sautéed, grilled or used in pâtés and terrines.
Pig Livers – From Farm to Fork
At Owton’s, we uphold strict standards for our pork, going above and beyond all animal welfare regulations. Our dedication lies in producing pork of excellent quality in an eco-friendly manner, with a focus on the well-being and health of all our pigs.
Our pigs are fed a varied and nutritious diet, leading to a better life on our farms. The result? Pig Liver that tastes exactly how it should do. The Owton’s way!