All Products
Our Famous, Meat Box 2
Buying meat selection boxes online is a convenient way to enjoy a variety of high-quality meats, without having to leave your home. Our meat pack and hamper is hand-picked and packed by our expert butchers and are ideal for a weekend treat with friends or just stocking up with the family!
Owton’s delivers across England, using our own refrigerated vans for local areas. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your meat box 2 online.
Owton’s Top Tips!
A boneless pork leg makes a fantastic roast with crisp crackling. For best results, pat the skin dry, score it lightly and rub in plenty of salt before cooking at a high temperature to start, then reduce the heat and roast until tender. Let it rest before carving so the meat stays juicy and easy to slice.
This box is designed to feed around 4 people for up to 6 meals, depending on portion sizes and how you prepare each cut. It’s ideal for families or anyone looking to plan a week of hearty, home-cooked meals.
While both boxes serve the same number of people, Meat Box 2 includes a slightly wider selection. It features diced braising steak and a pork leg joint, giving you more variety for slow-cooked meals or roasts.
Yes. All cuts are freshly prepared by our butchers and can be frozen at home if you’re not cooking them straight away. Freezing on the day of delivery helps lock in flavour and quality.
Our meat boxes come as pre-selected bundles to offer the best value, so substitutions aren’t available. However, we offer a range of boxes with different combinations, including poultry-only and steak-focused options.
Owton’s Top Tips!
Our Lamb and Mint Sausages (8, 560g) are a delicious choice, combining rich British lamb with the fresh flavour of mint. A favourite for spring and summer meals, they’re ideal for barbecues, quick midweek dinners, or a twist on traditional sausage dishes.
Cook gently on a medium heat grill, frying pan, or in the oven at 180°C for 25 to 30 minutes, turning regularly for an even, golden finish. Avoid piercing the sausages so they stay juicy and full of flavour.
These sausages pair beautifully with creamy mash and minted peas, or served in a warm flatbread with tzatziki, red onion and salad for a Mediterranean-style meal.
Keep chilled and use within a few days, or freeze on arrival.
