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Sale!
FROZEN Whole Turkey (4-4.5Kg)
Original price was: £66.98.£31.20Current price is: £31.20. Add to cart -
Sale!
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Sale!
FROZEN Whole Turkey (7 – 8Kg)
Original price was: £103.95.£47.80Current price is: £47.80. Add to cart -
Sale!
FROZENFREE RANGE BRONZE TURKEY (3.0-3.9KG)
Original price was: £75.80.£29.80Current price is: £29.80. Add to cart -
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About The Cut
Gammon Joint
We can tell you that leg ham is one of the finest and most traditional cuts, taken from the hind leg of the pig. Known for its lean yet flavourful profile, leg ham is typically cured and sometimes smoked, giving it a distinct, savoury taste.
Owton’s Top Tips!
If you’re after a classic joint that’s packed with flavour and perfect for feeding a crowd, our 2.4kg gammon joint is just the job. Hand-prepared by our expert butchers and sourced from trusted, British pig farms, it’s ideal for roasting or boiling, depending on how you like it. For best results, soak overnight if you prefer a milder flavour, then cook low and slow until piping hot all the way through.
Delicious served hot with roast potatoes and greens or sliced cold for sandwiches and salads, this joint is a brilliant all-rounder; (we’d recommend finishing with a honey and mustard glaze for a golden, sticky crust that takes it to the next level!). Keep in the fridge for up to 3 days or freeze on arrival if you’re saving it for a special occasion. Still unsure about our gammon? We supply over 1,000 pubs, restaurants and hotels across the South – so you may have already enjoyed it without even realising.
Wondering What To Do With A Gammon Joint?
Owton’s Top Tips!
If you’re after proper mince that’s packed with flavour and not excess fat, our extra lean beef mince is just the job. Made from prime cuts of locally sourced British beef and expertly minced by our butchers, it’s ideal for everything from quick weekday meals to hearty classics – just season well and cook through until browned and piping hot.
Perfect for lasagne, Bolognese, chilli or even homemade beef burgers, this mince brings depth and richness to every dish. We’d recommend making extra for batch cooking as it’s brilliant for meal prep or freezing for later (keep in the fridge for up to 2 days or freeze straight away; the 500g twin packs are great for easy defrosting and no waste). Still unsure about our mince? We supply over 1,000 pubs, restaurants and hotels, so chances are you’ve already had a taste!
