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Our Gluten Free Sausages (24, 1.7kg) are crafted with the same care, British pork, and traditional seasoning as our classic bangers, just without the gluten! They’re juicy, full of flavour, and ideal for anyone following a gluten-free diet, with no compromise on taste or texture.
Cook in a frying pan, under the grill, or in the oven at 180°C for 20 to 25 minutes, turning halfway to ensure they’re evenly browned and cooked through.
These sausages are perfect for weekend breakfasts, bangers and mash, or hearty casseroles. They’re also great for batch cooking or feeding the whole family.
Store chilled and use within 2 to 3 days, or freeze in portions for easy midweek meals. Butcher-made sausages, gluten free and packed with flavour you can trust.