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Owton’s Top Tips!
Our Extra Large Barbecue Sausages are thick, juicy and full of flavour. Great for sunny BBQ days, cosy winter days or just for feeding hungry guests! Made with quality pork and a bold seasoning blend, they are a must have.
Grill or pan-fry over medium heat for 25 to 30 minutes, turning regularly until golden brown and cooked through. For best results, avoid high heat to keep them juicy inside.
Serve in crusty rolls with onions and mustard, or slice into pasta and rice dishes for something more comforting.
Keep chilled and use within a few days, or freeze on arrival for when you fancy them.