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About The Cut
Whole Chicken
Loved for its versatility and subtle flavours, whole chicken provides a variety of cuts, each suited to different cooking methods – whether you prefer grilling, roasting, pan-frying, or deep-frying, getting familiar with chicken cuts can improve the flavour and quality of your meals!
Owton’s Top Tips!
Our 1.4kg Whole Chicken is perfectly sized for a small family roast or a midweek meal with plenty of leftovers. Roast at 180°C for around 1 hour 20 minutes, or until the juices run clear and the internal temperature reaches 75°C. Rest for 15–20 minutes before carving to keep it juicy and tender.
Looking to add flavour? Try slipping garlic butter under the skin or brushing with tikka paste for a bold twist. Serve with classic roast trimmings, or pair with rice and salad for something lighter. Leftovers are ideal for soups, sandwiches, or batch cooking.
Keep refrigerated for up to 2 days, or freeze on arrival to enjoy later.
Roast at 180°C (fan) for approximately 1 hour 20 minutes, or until the juices run clear and the internal temperature reaches 75°C in the thickest part of the bird. Let it rest for 10–15 minutes after cooking to keep the meat tender and juicy.
No, our medium whole chickens are giblet-free and ready to roast straight out of the packaging. That means no prep hassle—just season and cook however you like.
Leftover roast chicken is ideal for quick and easy meals like sandwiches, pasta dishes, stir-fries, chicken salads, or homemade soups. You can also shred it into pies or use it in wraps and curries for the next day’s dinner.
Yes, Owton’s whole chickens are responsibly sourced from trusted British farms. We work closely with our suppliers to ensure high animal welfare standards and consistent quality in every bird.
Wondering What To Do With Whole Chicken?
About The Cut
Rack of Lamb
We can confidently say that lamb ribs are one of the most flavourful cuts, offering a perfect balance of tender meat and rich fat. Taken from the rib section of the lamb, rack of lamb include the rib bones and the surrounding marbled meat, making it incredibly juicy and full of flavour when cooked right.
Owton’s Top Tips!
Our Three-Bone Racks of Lamb (4, 1.3kg total) are an elegant cut that’s tender, full of flavour, and perfect for impressing guests! Roast whole at 200°C for 20–25 minutes for medium-rare (internal temp around 55–60°C), then rest before slicing into individual cutlets.
Delicious with rosemary and garlic, or crusted with herbs and mustard. Serve with seasonal greens and buttery mash for a showstopping dinner. Keep chilled or freeze if needed. Restaurant-quality lamb, expertly butchered and ready for your oven.
For tender, pink lamb with a crispy exterior, sear the rack in a hot pan for 2–3 minutes per side, then roast in a preheated oven at 200°C for 12–15 minutes. Rest for 5–10 minutes before slicing between the bones.
A single three-bone rack typically serves one person as a main course. For a dinner party or special occasion, plan for one rack per guest to ensure a generous and satisfying portion.
Yes, these expertly trimmed three-bone racks are ideal for elegant plating. Their presentation-ready appearance and exceptional tenderness make them a favourite for refined dishes, special occasions, or elevated home cooking.
Hampshire lamb pairs beautifully with garlic, rosemary, thyme, red wine reductions, and earthy vegetables like parsnips or beetroot. A mustard and herb crust or a pomegranate glaze also complements the richness of the meat.
Wondering What To Do With Three Bone Racks of Lamb?
- You must have an order with a minimum of £30 to place your order, your current order total is £20.65.
