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Our Unsmoked Back Bacon (450g) is dry cured using traditional methods to give you a clean, savoury flavour without the smoke. It’s ideal if you like your bacon simple, classic and full of natural pork flavour.
Fry, grill or oven-bake until golden and crisp around the edges. The texture holds beautifully, making it just right for a full English breakfast, or wrapped around a chicken breast for a crispy, salty, satisfying finish.
Keep chilled and use within a few days, or freeze on arrival to enjoy later.
Green back bacon refers to unsmoked, cured bacon that hasn’t been exposed to any smoking process. It retains a clean, natural pork flavour and is ideal for those who prefer a milder alternative to smoked bacon.
Pan-fry over medium heat for 3–4 minutes per side until golden and cooked through. It can also be grilled or baked, depending on your preferred texture and level of crispiness.
Yes, it can be frozen on the day of purchase and used within 3 months. For convenience, separate slices with parchment paper before freezing to make it easier to defrost portions as needed.
Green back bacon is perfect in sandwiches, pasta dishes, quiches, salads, or wrapped around chicken and vegetables. Its subtle flavour makes it a versatile ingredient in both classic and creative recipes.
