All Products
-
-
-
-
-
Stuffed Chicken Breasts with Mature Cheddar and Ham wrapped in Panchetta (4 x 285g)
£12.00 Add to cart -
-
-
Sale!
Three Bone Racks of Lamb (4, 1Kg)
Original price was: £38.95.£35.95Current price is: £35.95. Add to cart -
-
-
-
-
Sale!
Turkey Breast Roll (1.0-1.2Kg)
Original price was: £20.95.£14.95Current price is: £14.95. Add to cart -
Sale!
Turkey Breast Roll (1.4-1.6Kg)
Original price was: £27.95.£19.65Current price is: £19.65. Add to cart -
Sale!
Turkey Breast Roll (1.8-2.0Kg)
Original price was: £36.95.£24.50Current price is: £24.50. Add to cart -
Sale!
Turkey Breast Roll (2.4-2.6Kg)
Original price was: £45.95.£31.85Current price is: £31.85. Add to cart
Owton’s Top Tips!
If you’re after a turkey joint that’s easy to cook and full of flavour, our boneless turkey breast roll is just the job. Expertly prepared by our butchers using quality turkey, it’s ideal for Sunday roasts, family get-togethers and who could forget, Christmas! For best results, roast until the centre reaches 75°C, then rest before carving to keep it juicy and tender.
It’s delicious served hot with all the trimmings, in a curry or sliced cold the next day for sandwiches, and we’d recommend brushing it with butter, seasoning generously and adding a few sprigs of fresh herbs before roasting to really bring out the flavour. Keep in the fridge for up to 3 days or freeze on arrival if you’re planning ahead. Still unsure about our turkey? We supply over 1,000 pubs, restaurants and hotels across the South, so there’s a good chance you’ve already enjoyed it.
Wondering What To Do With Turkey Breast Roll?
Owton’s Top Tips!
Our Pepper Steak Sauce is a creamy classic, full of cracked black pepper and a subtle kick of heat. Perfect for elevating steak night or adding extra flavour to grilled meats, burgers or even roasted veg.
Simply heat gently in a saucepan or microwave until hot, then pour over freshly cooked steak, chicken or pork. It pairs especially well with ribeye, sirloin or fillet!
Serve with chunky chips, steamed greens or buttery mash for a steakhouse-style meal at home. It also makes a great dipping sauce for wedges or grilled mushrooms!
Keep chilled and use within a few days of opening.
