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Owton’s Top Tips!
If you’re after mince with proper flavour and texture, our beef steak mince ticks every box. Made using quality cuts of locally sourced British beef and freshly minced by our expert butchers, it’s perfect for everything from quick weekday meals to slow-cooked favourites. Just season well and cook until browned and piping hot.
Great in cottage pie, meatballs, lasagne or homemade burgers, this mince delivers that deep, beefy flavour you’d expect from a proper butcher. We’d recommend keeping a couple of portions ready in the freezer—it’s ideal for batch cooking, meal prep or when you need something hearty in a hurry. Store in the fridge for up to 2 days, or freeze on arrival for maximum freshness. Still unsure? We supply over 1,000 pubs, restaurants and hotels across the South—so there’s a good chance you’ve already enjoyed it without even knowing!
Owton’s steak mince is made from higher quality cuts of locally sourced British beef, giving it a richer flavour and firmer texture compared to regular mince. It’s freshly prepared by our butchers for a premium result in every dish.
This mince is incredibly versatile. It works beautifully in lasagne, bolognese, meatballs, chilli, cottage pie, or even homemade burgers. It also holds up well in slow-cooked recipes for deeper flavour.
Yes, you can. We recommend freezing the mince on the day it arrives to lock in freshness. Once frozen, it will keep for up to 3 months and is ideal for batch cooking or meal prep.
For great flavour and texture, cook the mince in a hot pan until browned and cooked through. Season generously and build your dish from there. Avoid overcrowding the pan so the meat sears instead of steams.
Wondering What To Do With Steak Mince?
Owton’s Top Tips!
Our Sliced Ham (500g) is a classic, easy option that’s perfect for sandwiches, salads, and more. Expertly sliced and packed for convenience, it’s deliciously tender with a rich, smoky flavour.
For a quick and satisfying meal, layer slices in a crusty baguette with wholegrain mustard and crisp lettuce, or add to a hearty ploughman’s lunch with cheese, pickles, and fresh bread.
It’s great served cold for picnic platters or a hot day, or served hot in a speedy family pasta bake!
Keep refrigerated and use within a few days, or freeze on arrival.