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Owton’s Top Tips!
Our Smoked Back Bacon (450g) is dry cured the traditional way and gently smoked to bring out a deep, savoury flavour with just the right amount of richness. Each rasher cooks up crisp around the edges while staying tender in the middle, just as proper bacon should.
It’s a go-to choice for a full English, stacked into BLTs, or wrapped around chicken breasts and sausages for an extra hit of flavour. You can grill, fry or oven-bake until golden and sizzling.
Keep chilled and use within a few days, or freeze on arrival for later. It’s classic butcher’s bacon, bold and smoky with real depth in every slice.
Back bacon comes from the loin of the pig and includes a small portion of belly, making it leaner than streaky bacon but still juicy. It offers a meatier bite and is ideal for traditional breakfasts or sandwiches.
Our smoked back bacon is naturally smoked using traditional methods to infuse the meat with a rich, savoury flavour without overpowering its natural pork taste. The result is a perfectly balanced, aromatic slice.
Fry over medium heat for 3–4 minutes per side until crisp, or grill for a slightly leaner option. For batch cooking, oven-bake on a wire rack at 200°C for 12–15 minutes.
Absolutely. It’s perfect for adding depth to pasta dishes, risottos, salads, quiches, and even savoury bakes. It also works beautifully wrapped around chicken, fish, or vegetables for extra flavour.
Wondering What To Do With Smoked Back Bacon?
Restaurant-Quality Steak In Your Home
Buying steak meat selection boxes online is a convenient way to enjoy a variety of restaurant-quality meats, without having to leave your home. Our restaurant steak meat packs and hampers are hand-picked and packed by our expert butchers and are ideal for a romantic dinner or two!
Owton’s delivers across England, using our own refrigerated vans for local areas. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your restaurant steak box online.
Owton’s Top Tips!
Sirloin steaks are at their best when cooked quickly over high heat. Take them out of the fridge around 30 minutes before cooking so they reach room temperature, season generously with salt and pepper, and sear in a hot pan or on the grill for a rich crust. Let the steaks rest for a few minutes before serving to lock in the juices and deliver that restaurant-quality tenderness at home.
This box includes 4 rib-eye steaks and 4 sirloin steaks, each weighing 225g. As a bonus, you’ll also receive 2 free dry-aged rump steaks, giving you a total of 10 premium cuts ready to impress.
They’re ideal for both. While the quality is restaurant-grade, the steaks are easy to cook at home using a frying pan or grill. Simply season and sear to your preferred doneness for a luxury meal without leaving the house.
Our beef is sourced from trusted higher welfare farms in England, Ireland, South America, or Australia. All sourcing is chosen to ensure great flavour, tenderness, and ethical standards.
Yes. All steaks are delivered fresh and can be frozen at home. We recommend freezing on the day of delivery and consuming within 3 months for the best texture and taste.
- You must have an order with a minimum of £30 to place your order, your current order total is £12.84.
