Sauces, Rubs & Marinades
Whether it be for steak, chicken, beef or just vegetables, we have a variety of cooking sauces, rub types and marinade types available to buy online. All of our products, including meat glazes, steak rubs, Madhuban curry sauces and steak sauces, are crafted to improve the flavour of your favourite dishes. Whether you’re cooking a rich curry, adding a steak rub for grilling on the BBQ, or glazing a roasting joint for that extra kick of flavour, you’ll find everything you need in our wide selection. If you’re just a couple of pounds short of our delivery limits, why not add one of our marinades or sauces to your cart?
What Our Customers Think
No Non-Stick Frying Pan? No Problem!
Marinate your curry to your flavour preference, whether it be bhuna, green thai, jalfrezi or another type of seasoning entirely, we can provide the perfect sauce mixture. Or perhaps, you’re cooking for a family BBQ and need steak rubs and sauces, Owton’s are your one-stop shop!
Check out our recipe page to find out what other meals you can make and taste with our products.
See Related Products
32 Exclusive Hot Deals
Click Here To View The Deals
Frequently Asked Questions
Below, you’ll find cooking advice, recommendations on what goes well with our sauces, rubs, marinades, and much more. For information about ordering, delivery and more about our products, please see our dedicated FAQs page.
The collection features a wide variety of items including cooking sauces, marinade sachets, meat rubs, BBQ glazes, and curry sauces that are suitable for steak, chicken, vegetables, and more
Yes. They work perfectly for grilling meats with a flavorful crust, glazing joints during roasting, or adding a tasty boost to stir-fries and curries.
Dry rubs are sprinkled onto meat before cooking to form a tasty, crunchy crust. Marinades are liquid mixes you soak your meat in to infuse deeper flavour and tenderise, especially useful before grilling or roasting!
For best results, marinate for at least 30 minutes and ideally overnight. This gives the marinade time to tenderise the meat and fully develop the flavour into every bite.
Yes, sauces and glazes can be brushed onto meat near the end of cooking for a glossy, flavour-packed finish. Just be careful with sapid or sugary sauces to avoid burning!