Pork Joints
A beautifully roasted pork joint is a true British classic, delivering succulent, juicy meat wrapped in golden, crispy crackling; at Owton’s, we source our premium pork joints from trusted South Coast farms, where it’s carefully dry-aged for improved tenderness and deep, rich flavour. Whether it’s a slow-roasted pork shoulder (with crackling of course), a boned and rolled leg for easy carving, or perhaps a gammon joint, we have the ideal cut for any occasion. Order online today and enjoy restaurant-quality pork joints delivered fresh to your door!
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Pork Joints Butchered to Perfection
Butcher’s Tip! Pork is one of the most versatile and flavoursome meats, with a wide variety of joints that can be prepared in countless ways. Whether you’re grilling, roasting, frying, or slow-cooking, understanding pork shoulder, leg, loin and more is key to unlocking their full potential. Want more information on what makes the best pork joint? See our dedicated pork cuts guide!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your pork joints online.
Pork Joints That Make Every Meal Memorable
Many of your favourite local pubs, hotels, and restaurants already trust Owton’s for their por, and with over 1,000 trade customers relying on us for premium meat, there’s a good chance you’ve already enjoyed our pork in the gourmet meals you love. So why not bring that exceptional taste into your home?
Our pork joints, whether it’s a succulent shoulder, elegant loin, or classic leg, are expertly butchered from top-quality, locally sourced pork. Each cut delivers amazing flavour and versatility, perfect for roasting, slow cooking, or transforming into pulled pork, far surpassing typical supermarket options.
Our butchery has been proudly serving exceptional meat since 1976. That rich heritage and local commitment shine through in every piece of meat we deliver.
Bring home the quality and craftsmanship you’ve already experienced! Explore our pork joints or reach out to our team for your next order today.
Pork Joint Recipes & Top Tips
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations, including how to cook and store your pork joints. For more information about ordering and delivery, please see our dedicated FAQs page.
Owton’s offers a wide selection of pork joints including shoulder, boneless leg, boned & rolled loin, smoked gammon, and rolled shoulder joints. The pork shoulder is excellent for slow roasting or pulled pork, while the boned & rolled loin is ideal for carving and achieving tender, even slices. The leg and gammon joints deliver succulent flavour whether roasted whole or sliced.
To achieve perfect results, dry the skin well and score it deeply before roasting. Start cooking the joint at a high temperature to begin crisping the crackling then reduce the heat to roast slowly until the internal temperature is reached. Rest the joint after cooking so juices can settle. This method ensures golden, crisp crackling with succulent pork inside.
One large pork joint such as a rolled shoulder or boned leg of around 2 kg can serve approximately 6-8 people depending on side dishes and appetites. Smaller joints under 1 kg are better for 2-4 people. Owton’s provides different sizes so you can order the right portion for your gathering.
Owton’s offers next-day delivery (where available) across England, Scotland, and Wales. Pork joints are delivered chilled in insulated packaging. Local deliveries are made using refrigerated vans, and national orders are handled by trusted couriers like DPD. This ensures your pork arrives fresh and ready for cooking.