Pork Belly
Looking for succulent, locally sourced pork belly? Owton’s has you covered! Sourced from trusted South Coast farms, we dry-age our pork for a period of time to ensure the perfect balance of crispy crackling and melt-in-the-mouth meat. Whether you’re slow-roasting rind-on for crispy perfection, grilling for crispy, charred belly strips or even curing your own rindless bacon, this cut is packed with versatility and unbeatable taste. Order online today, and we’ll deliver fresh, high-quality pork belly straight to your door!
What Our Customers Think
The King of Crackling
Butcher’s tip! To get the most out of pork belly, score the skin to help it crisp up during roasting, and season it generously with salt and aromatics like rosemary, garlic, or fennel seeds. Slow-roast at a low temperature to render the fat, then finish with high heat to create that perfect crackling. Want more information on pork belly? See our dedicated pork cuts guide!
Owton’s delivers across England, Scotland and Wales, using our own refrigerated vans for local areas and DPD for nationwide orders. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your pork belly online.
