Pork Belly
Looking for succulent, locally sourced pork belly? Owton’s has you covered! Sourced from trusted South Coast farms, we dry-age our pork for a period of time to ensure the perfect balance of crispy crackling and melt-in-the-mouth meat. Whether you’re slow-roasting rind-on for crispy perfection, grilling for crispy, charred belly strips or even curing your own rindless bacon, this cut is packed with versatility and unbeatable taste. Order online today, and we’ll deliver fresh, high-quality pork belly straight to your door!
What Our Customers Think
The King of Crackling
Butcher’s tip! To get the most out of pork belly, score the skin to help it crisp up during roasting, and season it generously with salt and aromatics like rosemary, garlic, or fennel seeds. Slow-roast at a low temperature to render the fat, then finish with high heat to create that perfect crackling. Want more information on pork belly? See our dedicated pork cuts guide!
Owton’s delivers across England, using our own refrigerated vans for local areas. With next-day delivery available (subject to availability) and chilled packaging as standard, there’s never been a better time to order your pork belly online.
Pork Belly That Delivers Every Time
Maybe you’ve already savoured Owton’s pork belly in your favourite pub, hotel, or local restaurant across the South. Over 1,000 trade customers trust us to supply exceptional meat, and now you can bring that same premium quality right into your own kitchen.
Owton’s
Our pork belly cuts are selected and prepared by hand, whether it’s bone-in rind-on slabs, boneless squares, or whole rind-free pieces, they offer the ideal balance of succulent meat and rich fat. Perfect for slow roasting until tender or crisping to golden crackling perfection, they far surpass standard supermarket options.
Ready to turn every roast into a masterpiece? Explore our pork belly offerings, or speak with our team to place your next order today!
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Frequently Asked Questions
Below, you’ll find cooking advice and recommendations, including how to cook and store your pork belly. For more information about ordering and delivery, please see our dedicated FAQs page.
Owton’s offers several pork belly cuts including bone-in rind-on slabs, boneless rindless squares, and whole rind-free belly. The bone-in cut is excellent for slow roasting to achieve crispy crackling, while rindless or boneless pieces are ideal for grilling, braising, or making your own bacon.
Start by scoring the skin deeply but not cutting into the meat. Dry the rind well and apply salt and flavourings such as garlic or rosemary. Roast slowly at low temperature to render fat, then finish with high heat to puff up and crisp the crackling. Roast times depend on weight but plan for a slow cook of several hours followed by a hotter blast.
Yes. Owton’s sources its pork belly from trusted South Coast farms. The meat is dry-aged for a period of time to deepen flavour and improve texture, producing a balance of crisp crackling and melt-in-your-mouth meat.
Owton’s delivers pork belly across England, Scotland and Wales. Local deliveries are made using refrigerated vans. Nationwide orders are fulfilled via couriers such as DPD. All pork belly is packed chilled in insulated packaging. Next-day delivery is available, depending on location and availability.