£38.95
And with four three-bone Hampshire lamb racks on the menu, you’re already winning. Tender, flavour-packed and expertly prepared, these individual racks bring both elegance and impact to the table. Whether you’re cooking for guests or just treating yourself, this is premium local lamb at its finest, beautifully presented and ready to impress.
Taken from the lamb saddle, the glamorous 3-Bone Rack of Lamb is succulent and flavourful. Best served medium-rare. We French trim our lamb racks to give you that showstopper look.
Pictured are our lamb racks in a homemade mint crumb.
Full allergen information is available on request, please contact us
We now offer home delivery across England, Scotland and Wales, with two delivery options available depending on your location. Your delivery method will be confirmed at checkout based on your postcode, but if you need more details before this step, please see our Delivery and Returns or FAQs page.
Browse our wide range of meats, rubs, sauces and selection boxes available online. Minimum order values apply, and delivery is free on qualifying orders.
Depending on your location, your order will be delivered by our own refrigerated vans or via DPD. All orders arrive in chilled insulation boxes to keep your products fresh.
From higher-welfare animals raised on trusted farms to expert butchery and premium cuts, everything is prepared with care so you can enjoy the very best from Owton’s.
We can confidently say that lamb ribs are one of the most flavourful cuts, offering a perfect balance of tender meat and rich fat. Taken from the rib section of the lamb, rack of lamb include the rib bones and the surrounding marbled meat, making it incredibly juicy and full of flavour when cooked right.
Our Three-Bone Racks of Lamb (4, 1.3kg total) are an elegant cut that’s tender, full of flavour, and perfect for impressing guests! Roast whole at 200°C for 20–25 minutes for medium-rare (internal temp around 55–60°C), then rest before slicing into individual cutlets.
Delicious with rosemary and garlic, or crusted with herbs and mustard. Serve with seasonal greens and buttery mash for a showstopping dinner. Keep chilled or freeze if needed. Restaurant-quality lamb, expertly butchered and ready for your oven.
For tender, pink lamb with a crispy exterior, sear the rack in a hot pan for 2–3 minutes per side, then roast in a preheated oven at 200°C for 12–15 minutes. Rest for 5–10 minutes before slicing between the bones.
A single three-bone rack typically serves one person as a main course. For a dinner party or special occasion, plan for one rack per guest to ensure a generous and satisfying portion.
Yes, these expertly trimmed three-bone racks are ideal for elegant plating. Their presentation-ready appearance and exceptional tenderness make them a favourite for refined dishes, special occasions, or elevated home cooking.
Hampshire lamb pairs beautifully with garlic, rosemary, thyme, red wine reductions, and earthy vegetables like parsnips or beetroot. A mustard and herb crust or a pomegranate glaze also complements the richness of the meat.
The Owton family have farmed the land at Chalcroft, Hampshire for over 750 years, and over the last 40 years, Owton’s Traditional Family Butchers has established itself as one of finest online butchers and farm shop proprietors in the UK.
From our headquarters in Chalcroft Farm near Southampton, Owton’s offers award winning meat products online that are available for delivery across the South.
With over 750 years of farming heritage, we know a thing or two about what makes a cut of meat have that distinct Owton’s flavour. What’s better yet, our expert butchers have created a range of recipes and inspiration posts that will get your taste buds tingling in no time!
From hearty winter meals to mastering the grill on a summer’s day, browse our recipes and guides to inspire your inner chef.
